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What is the difference between sticky rice cake and snowberry mochi
Different taste, different nutritional value, different production materials.

1, the taste is different: sticky rice patties are made from glutinous rice, sticky taste; Xuemeiniang by Xuemeiniang processing and production, sweet taste.

2, different nutritional value: sticky rice cake is rich in protein, fat, sugar, calcium, phosphorus, iron and other nutrients; Snowberry is rich in carbohydrates, vitamins, minerals and other nutrients.

3, the production of raw materials are different: the raw material of glutinous rice cake is more transparent color of glutinous rice; Snow Pudding raw material is water-ground glutinous rice flour.