Yuanbao used to be the existence of money, but now it has been changed to electronic payment, but the significance brought by Yuanbao is still wealth and fortune. Now many things will be made into the image of an ingot, indicating good luck. Jiaozi can be wrapped in a variety of shapes, and Yuanbao jiaozi is not only happy to eat, but also lucky to look at. Here is an introduction to the wrapping method of Yuanbao jiaozi, which can be followed by friends who want to learn.

I. Yuanbao jiaozi

First, take a dumpling wrapper.

Then, put some pork stuffing in the middle of the dumpling skin.

Then, the dumpling skins are facing each other, and the periphery of the dumpling skins is pinched tightly.

Then connect the two sides of the dumpling skin and dip it in some water.

Finally, after a little tidying up, the ingot jiaozi will be wrapped.

Second, fish-shaped dumplings

After preparing the dough and dumpling stuffing, we began to wrap jiaozi, and put a proper amount of stuffing meat in the dough. Remember not to put too much to prevent the back bread from being inconsistent and the stuffing from overflowing.

Hold the dough in your left hand,

Put a small nest on the index finger of your right hand, then take it back, and knead the small nest with your index finger and thumb, and the initial shape will come out. This step is crucial: practice more:

Then the index finger and thumb, pinch each other,

The finishing work should be done, and it's exciting time: finally, pinch the tail out.

Third, rose dumplings

Put three dumpling wrappers together in a straight line, and spread the meat stuffing in a straight line. Then fold the dumpling skin in half and roll it up in turn.

Steamed buns jiao

Jiaozi wraps a bag, and it can become a steamed bun.

Pinch the dough on one side of jiaozi, fix the right thumb on the other side of jiaozi, and fold the index finger of the right hand from the back to the front.

When folding, push the jiaozi wave outward with the thumb of your right hand.

Finally, just pinch the small tip to the initial crease, so that the wrapped jiaozi looks like a small steamed bun!

Sunflower dumplings

Put stuffing on one dumpling skin and cover it with another dumpling skin.

Pinch lace at the edge, like sunflower jiaozi.

Xiaosuojiao

Compacting the dumpling skin from the middle. Two thumbs each hold one side of jiaozi, and then forcibly close to the middle.

Jiaozi wrapped in this way will have a cute little cross lock on it, which is pleasing to the eye!