Why does beef stew hard
1, beef itself is old beef.
2, the stewing time is not in place.
3, stewing before frying the beef for too long leads to the evaporation of the internal moisture of the beef, the taste of firewood.
Beef how to stew soft and rotten
1, first we need to buy back the beef soaked in water, and then put the right amount of salt in the water, which can effectively kill the bacteria on the surface of the beef.
2, put the right amount of water in the pot, and then put the cooking wine and ginger, the beef cold water in the pot, blanch, cut and spare.
3, beef stew to stew out of the beef more flavorful, it is best to choose a casserole, so you can keep the nutritional value of beef is not lost, when the casserole in the water boiled, and then blanched beef into a casserole dish, and then put all the seasonings, boil boil boil and then turn into a small fire stew for about 15 minutes.
4, the main thing is to add white wine, hawthorn and tea, these three kinds of seasoning is the beef can be quickly stewed magic, and these three kinds of seasoning can also accelerate the softening of beef meat, and can maintain the freshness of beef.
Why beef is not easy to stew
The reason why beef is not easy to stew, and eat chewy, the main reason is that the dietary fiber tissue is relatively strong, so purely rely on stew, it takes a long time, in fact, you can use the back of the knife to beef "chopped" a few times, remember to use the back of the knife, so that the purpose of doing is to use the external force first, the first time, the first time to use the back of the knife, so that the first time to use the back of the knife, so that the back of the knife to chop. The purpose of doing so is to use external forces to destroy the fibrous tissue of beef, and then cut into small pieces of the pot to cook, can be stewed soft taste, and not stuffed teeth.
Beef can not eat with what
Moderate consumption, no special contraindications. Beef is strong and delicious, high nutritional value, beef is rich in protein, fat, amino acids, minerals, carbohydrates and other ingredients, moderate consumption of beef can play a beneficial gas and tonic, tonic blood and warm menstruation and other efficacy, some of the ingredients with a large number of unfavorable reactions to the human body, or to strengthen some of the nature of the food, from the health point of view of the beef is best not to be and starch-rich foods, foods rich in tannins, warm foods, and the taste of food. The first thing that you need to do is to take a look at the food, and then you can see that it's a good idea to take a look at the food.