150 grams of beef, 50 grams of green onions and garlic, 6 grams of dried chili peppers, 1 gram of peppercorns, 2 grams of salt, 20 grams of water starch, 20 grams of bean paste, 15 grams of soy sauce, 10 grams of sesame oil, 25 grams of refined oil, 5 grams of ginger, 20 grams of cooking wine, and an appropriate amount of stock.

Making

Slice the beef and cut the scallions into pieces. Put the bean paste into a hot pot and sauté. Pour the stock into the pot and add the beef slices and scallion segments. Cook in the pot for 3 minutes. Add seasoning , reduce the juice can be.

Practice 2

Materials

Beef tenderloin 250 grams, 150 grams of green garlic, 150 grams of cabbage heart, 100 grams of celery heart, 15 grams of dried chili peppers, Pixi County 40 grams of bean paste, 200 grams of oil, 15 grams of soy sauce, 1 gram of chicken broth , 10 grams of ginger, 15 grams of garlic, water-bean meal, broth, each in moderation.

Making

Cut the beef into 5 cm long, 3 mm wide slices, into a bowl, with soy sauce, cooking wine flavor, with water bean powder mix. Green garlic, cabbage, celery, clean, respectively, cut into 6.5 cm long section and block. Pan oil hot under the dry chili, pepper, fried brown-red (do not fry burnt, to the degree of excellent fragrance), fish out chopped fine. Pot of crude oil under the green garlic, cabbage, celery, stir-fry until broken to plate. Pan oil hot, under the Pixian bean, fried red, add soup (to the right amount, too much is tasteless; too little bean powder is easy to fall, the soup is sticky) slightly boiled, remove the bean dregs, green garlic, cabbage, celery and then put into the soup pot, add soy sauce, monosodium glutamate, cooking wine, pepper, salt, ginger, garlic, burn through the flavor, fish into a deep dish or lotus leaf bowl. Pour the sliced meat into the slightly boiling pot of original soup sauce (the soup should be slightly boiling. If the soup is not boiling, the bean flour will fall off; if the soup is wide open, the meat slices will age easily). Use chopsticks to gently disperse, just cooked, poured in the assembly of material in the plate or bowl, sprinkle with dried chili pepper, pepper, followed by a drizzle of boiling oil, so that it has a thicker spicy flavor.

Method 3

Ingredients

Main Ingredients

Beef Tenderloin (250 grams), Lettuce (100 grams), Soybean Sprouts (100 grams), Dried Chili Peppers (10 pieces), Peppercorns (1 tablespoon), Ginger (3 slices), Scallions (2), Garlic (3 cloves)

Marinade: Light Soya Sauce (2 tablespoons), Wine (1 tablespoon), Powdered Rice Cake (1 tablespoon), Egg White (1 tablespoon), Sugar (1 tablespoon). seasoning: oil (3 tablespoons), chili oil (3 tablespoons), soy sauce (1 tablespoon), chicken broth powder (1/2 tablespoon), pepper powder (a little)

Making

1: Wash the beef tenderloin, slice thinly against the grain, add the marinade ingredients, and leave to marinate for 15 minutes; dice the dried chili peppers, chop the ginger and garlic, and slice the scallions.

2

2, lettuce peeled and washed, cut into thin slices on the diagonal; soybean sprouts to remove the old roots washed, blanched into the boiling water, fished out of the cold water drained.

3, take a large bowl, first in the bottom of a layer of soybean sprouts, and then a layer of lettuce slices.

4: Heat 3 tablespoons of the oil, add 1 tablespoon of the peppercorns and stir-fry, then remove and discard the peppercorns.

5. Stir in 2 cups water and bring to a boil. Add 3 tablespoons chili oil, 1 tablespoon soy sauce and 1/2 tablespoon chicken broth mix to taste.

6: Stir in beef slices and cook until meat is browned, then remove from heat.

7: Pour the poached beef into a large bowl and top with the lettuce and soybean sprouts.

8: Sprinkle with 1 tablespoon pepper and green onion.

Method 4

Boiled Beef

Boiled Beef

Ingredients

Beef 40 0 grams, lettuce 300 grams, garlic cloves 50 grams, 1 scallion, 1 small piece of ginger, 5 cloves of garlic, cornstarch, 10 dried chili peppers,

Cooking oil 10 grams, 3 tsp. soy sauce, 3 tsp. cooking wine, 3 tsp. soybean paste. 1 tsp refined salt, 1/2 tsp monosodium glutamate.

Making

1. slice beef, mix with a little salt, cooking wine and cornstarch to coat,

2. wash lettuce, blanch slightly in a pot, and then put it in the bottom of a bowl,

3. cut garlic cloves into pieces, slice green onions, ginger and garlic, and cut dried chili peppers into pieces,

4. heat cooking oil, add the bean paste, green onions, ginger, garlic and dried chili peppers, and stir-fry, then cook with wine and soy sauce.

Features

Salty, spicy, mellow and delicious.

Tips

Don't cook the sliced beef for too long, or the beef will not taste good.

Method 5

Ingredients

Beef tenderloin (250g), romaine lettuce (100g), soy bean sprouts (100g), dried chili peppers (10), peppercorns (1 tablespoon), ginger (3 slices), green onions (2), garlic (3 cloves)

Marinade: light soy sauce (2 tablespoons), cooking wine (1 tablespoon), corn starch (1 tablespoon), egg white (1 tablespoon) Sugar (1/3 tablespoon), water (3 tablespoons)

Seasoning: oil (3 tablespoons), chili oil (3 tablespoons), soy sauce (1 tablespoon), chicken broth mix (1/2 tablespoon), pepper (1 tablespoon)

Making it

1

1

1: Wash beef tenderloin, slice it into thin slices against the grain, add marinade ingredients and scrunch well.

Marinate for 15 minutes; add beef tenderloin, cut into thin slices against grain, and add marinade ingredients. p>Marinate for 15 minutes; dry chili peppers diced, ginger and garlic minced, green onions cut scallions.

2

2

2, lettuce peeled and washed, cut into thin slices on the diagonal; soybean sprouts to remove the old roots washed, into the boiling water blanch a little, and fished out of the cold river drained.

3

3

3. In a large bowl, spread a layer of soybean sprouts on the bottom, then a layer of romaine lettuce slices. 4. Heat 3 tablespoons of the oil, add 1 tablespoon of the peppercorns and stir-fry,

4

4

Steam up and discard, then stir-fry the ginger, garlic, green onion, and dried chili peppers with the oil in the pan.

5

5

5: Stir in 2 cups water and bring to a boil. Add 3 tablespoons chili oil, 1 tablespoon soy sauce and 1/2 tablespoon chicken broth mix to taste.

6: Stir in beef slices and cook until meat is browned.

78

78

7: Transfer the poached beef to a large bowl and top with the lettuce and soy bean sprouts. 8: Sprinkle with 1 tablespoon of the pepper and the scallions.