1. Different shapes

Brown sugar is hand-made native sugar. It has higher impurities than brown sugar and looks rougher.

Brown sugar has larger crystal grains, obvious crystal faces, and colors include reddish-brown, red-red, green-brown, and yellow-brown.

2. Different production methods

Brown sugar is honey-rich sugar formed by squeezing and concentrating sugar cane juice. The formula is to add a certain amount of lime during processing and control the heat. Belongs to natural food.

Brown sugar is honey-sweetened sugar obtained through industrial production. Sugar cane is used as a raw material and is a by-product of the one-step production of white sugar.

3. Different nutritional components

Brown sugar contains almost all the ingredients in cane juice because it has not been highly refined. In addition to having the function of sugar, it also contains vitamins and trace elements, such as Iron, zinc, manganese, chromium, etc.

Brown sugar contains a certain amount of glucose, fructose, molasses, trace elements, vitamins and other nutrients. Extended information

Although brown sugar is rich in nutrients, you should not be greedy. It is recommended that the daily intake of brown sugar is about 25 grams. Elderly people with diabetes should avoid it; elderly people with constipation and sores on the mouth and tongue can eat some rock sugar instead to prevent getting angry. In addition, it is not advisable to use brown sugar water when taking medicine.

Similarly, the daily consumption of brown sugar should not exceed 30 grams. Sugar is easy to produce mites. Don’t eat raw sugar that has been stored for a long time. It should be boiled before eating. It should be noted that you should eat it in time after eating sugar. Rinse your mouth or brush your teeth to prevent cavities.

Baidu Encyclopedia - Brown Sugar

Baidu Encyclopedia - Brown Sugar