"Onion 1", "2 tbsp soy sauce", "sesame oil 1 tbsp", "half tbsp vinegar", "a little fish fillet" and "a little white sesame",

working methods

Step 1

1: Wash the onion, peel it, cut it in half and soak it in boiling water for about an hour. When shredding in the later stage, the spicy degree can be reduced.

Second step

2: Shred the soaked onion.

Third step

3: Shred the onion and blanch it in boiling water. Pick it up immediately after the water boils.

Fourth step

4: Immediately after picking up, put the onion in ice water to cool, while keeping the moisture of the onion.

Step five

5: Mix seasonings (soy sauce, sesame oil, vinegar) evenly, and pour them into shredded onion and mix well. After marinating in the refrigerator for about half an hour, sprinkle sesame seeds and wood blocks to finish the cold onion.