At noon today, I was alone at home again, and the leftovers were gone. I rummaged through the refrigerator again, and there was no frozen jiaozi, no steamed buns or anything. Even the dried noodles were gone at home, and the hot and sour noodles were eaten up. This epidemic has eaten all the stocks at home. Now there is only about 200 grams of fresh Daoxiao Noodles, which should be enough for me to eat. There are no vegetables and meat. After thinking about it, let's make mixed belt noodles, which is simple and delicious, and meets my lazy taste.
"Mix Daoxiao Noodles" is particularly simple. Just stir-fry it with diced green and red peppers and garlic Jiang Mo, add some soy sauce to make it fragrant, add dried radish and peanuts to mix it well, and it takes about 10 minutes to make a plate. I added a few drops of sesame oil and red oil to make it more appetizing and delicious. This is how a person cooks lunch. Now what? At least it's much more expensive than cold rice noodles, so making it yourself is to save money! Such a bowl of belt noodles, 3 yuan will be done, too cost-effective.
Ingredients: 200 fresh Daoxiao Noodles and 6 green and red peppers.
Accessories: vegetable oil, salt, soy sauce, soy sauce, oyster sauce, garlic, ginger, chicken essence and chives.
Practice: 1, wash the green red, cut the small tintin, cut the big ginger and ginger into powder, and wash and cut the chives into powder.
2, hot pot cool oil, oil burned to 70% heat, Jiang Mo, minced garlic, stir-fry the fragrance.
3, add green and red pepper tintin, stir-fry spicy.
4, a spoonful of soy sauce, two tablespoons of soy sauce, and a spoonful of oyster sauce stir-fry to make the sauce smell.
5. Add chicken essence and salt, stir-fry evenly, add half a bowl of clear water and bring to a boil. Turn to medium and small fire to make the sauce smell. After the spicy taste, make the soup thick and take it out of the pot.
Add half a bowl of clear water and bring to a boil. Turn to low heat and boil until the sauce is fragrant.
After the spicy taste, the soup is thick and thick.
6. Boil the soup pot with clear water, add Daoxiao Noodles fire and cook until it floats, and even add a little cold water twice to boil and float.
7, scoop up too cold water, love to eat hot Daoxiao Noodles, put a bowl, pour in the fried sauce, add fried peanuts, or diced radish, and mix it with chopsticks. It's delicious and delicious. It's delicious, and you can eat it for two people in ten minutes. It's so nutritious and delicious.
Cocoa tips
1, simmer the sauce, simmer it on medium and small fire, the soup is thick and delicious, peanuts or dried radish can be matched according to your own mouth, and it is also very good to add diced mustard tuber and sour beans.
2. Don't cook Daoxiao Noodles too soft, so it doesn't taste good when it is mixed, and it tastes better when it is cold.