Apricot mushroom: also known as prickly celery side ear, is the development and cultivation of successful collection of edible, medicinal, therapeutic in one of the rare new species of edible fungi. Mushroom body has almond flavor, fat meat, tender taste, fragrant flavor, rich in nutrients, can cook dozens of delicious dishes. It also has the efficacy of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular diseases, etc. It is extremely popular and the market price is 3-5 times higher than that of flat mushrooms.

Materials

Main ingredient: 250g of mushroom, 1 onion;

Supplementary ingredients: 10ml of oil, 5g of salt, 3ml of dark soy sauce

Sautéed onion with mushroom

1

Slice the mushroom.

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2

Slice onion.

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3

Put oil and salt in a pan.

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4

When the oil is hot, add the almond mushrooms and stir fry.

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5

After the almond mushrooms are soft, add the onions and stir fry.

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6

After stir-frying, put in the old pump to adjust the color.

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7

Stir fry evenly and then rise to plate.

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Tips

Note: Pay attention to the heat