When doing steamed fish, many friends will feel that the fish is not easy to taste, cold fishy taste heavy. In the past, Longbao also encountered such a situation, the fish steamed, the family has not come back, if you wait for the family to come back to heat it again, the fish is too old. Later Longbao after continuous attempts, summed up the steamed fish put cold also not fishy practice. Today Long Bao will share the practice with you, the required ingredients are: yellow croaker a, colored pepper half, green onion moderate, ginger a small piece, salt moderate, 2 spoons of cooking wine, 2 spoons of soy sauce, cooking oil moderate.

The first step is to cut the scallion white and scallion flowers, the length of about 2 centimeters, ginger peeled and shredded, pepper seeded and shredded, the length of the same as the scallion flowers.

The second step: yellow croaker scaled, gutted and gilled, the first focus came, fish belly and fish mouth in the black lining torn off, so that there is not so much fishy flavor. Yellow croaker on the front and back of the fish body 4 cuts, first in the fish body, fish belly and fish head in the appropriate amount of salt, simple flavor, and then put the appropriate amount of ginger and green onion white to fishy. Long Bao used yellowtail fish is a friend to give, a roughly 1 catty, just right for a meal.

The third step: the yellow croaker to the plate of steamed fish, fish body and fish belly are dripping a little bit of cooking wine, the fish body of the front and back should be dripping, marinate for 10 minutes.

Step 4: Use a steamer to boil a pot of boiling water, put the marinated yellow croaker into the steamer, steam over high heat for 8 minutes, do not take too long, the fish is old, it is not good, if the fish is larger, you can increase the time appropriately.

The fifth step, the second focus came, the fish steamed, after the plate steamed out of the water poured, this water fishy taste is very heavy, must be poured, in the fish sprinkled with the right amount of green onions and colorful pepper shreds.

Step 6: Drizzle the soy sauce over the yellow croaker, try to drizzle some in each place. This way the steamed fish has just the right amount of meat and the moderately salty sauce is very tasty for rice. You are also welcome to share more ways to steam fish without being fishy