Two long eggplants

300-400g pork stuffing.

Onion ginger

Eggs (of hens)

How to steam tomato boxes?

Add soy sauce, salt, peanut oil, sesame oil and minced onion and ginger and mix well.

Cut the eggplant into several tomato boxes, add the meat stuffing, and dry the flour on both sides.

Mix eggs and starch into juice, and put it in a tomato box to soak it evenly.

Fry the tomato box in a hot pot until both sides are yellow.

Steam for about 15 minutes, and take out.