Australian Xiaolong was introduced from Australia in 2008. At that time, domestic aquarium importers lacked understanding of freshwater crayfish, so they did not make detailed identification when introducing related varieties.

The domestic Australian little green dragon was successfully domesticated by the Freshwater Fisheries Research Institute. It was first promoted this year and just listed in northern and central Zhejiang. Unlike crayfish, which need to hibernate, it will be out of the market in July, and Xiaoqinglong does not need to hibernate. Seedlings planted in spring will be listed in September-165438+1October. Crayfish are perfectly connected after listing, and the peak of its batch listing is 65438+ 10.

Extended data:

Xiaoqinglong is bigger than crayfish, with compact meat, low cholesterol and high protein, and a high proportion of food. It is a good variety with great economic value and is favored by the market.

Xiao Qinglong is omnivorous. It tastes a bit like hairy crabs. Aquaculture needs to plant aquatic plants at the bottom of the pond. They like to eat clean feed. Compared with the four big fish, the culture of Xiaoqinglong is cleaner and more environmentally friendly.

References:

Baidu Encyclopedia-Baked Little Qinglong with Butter and Cheese

References:

Baidu encyclopedia-crayfish

References:

People's Network-What to eat this winter? Australian native green dragon