I used to eat chicken intestines in a shop outside. I thought it was delicious, salty and fried like this. I like it very much, but it's hard to buy and time-consuming, so sometimes I buy some and fry them, that is, I have to wash them repeatedly in the early stage.

material

Ingredients: 200g chicken intestines, 4 green peppers;

Accessories: oil, salt, ginger, soy sauce, cooking wine and sugar.

Fried chicken intestines with green pepper

1

Cut the chicken intestines into small pieces and clean them, then add vinegar and flour, knead them and rinse them.

2

After cleaning the chicken intestines, use a filter to control the water for later use.

three

Remove the head of the green pepper, cut it in the middle and remove the seeds.

four

Slice the green pepper.

five

Cut ginger into pieces for use.

six

Stir-fry turmeric in hot oil pan.

seven

Add chicken intestines and stir fry. At this time, a lot of oil and water will be produced. You can pour some out and add some cooking wine to stir fry.

eight

Add green pepper when the chicken intestines are almost cooked.

nine

Add soy sauce, sugar and salt to taste, and cut off the green pepper.

skill

1. Wash the chicken intestines repeatedly before eating, then cut them into small pieces, crush them, add vinegar and flour, knead them evenly, and then rinse them repeatedly.

Just put a little oil when frying. When fried chicken sausage, the oil on it will fry.