The dragon fruit can be heated and eaten; dragon fruit can not only be eaten directly, but also as a cooking ingredient to make dishes to eat, the following introduction to the practice:

Preparation of materials: half of the dragon fruit, half of the red pepper, small tomatoes, 3 eggs, mint leaves, a little

Production Steps:

1, dragon fruit peeled, cut the meat into small dices. The red rind should not be lost, it is rich in anthocyanins, shredded into the refrigerator for another cold.

2, eggs with a little salt and oil mixed with beaten, the first with a flat bottom scrambled, shoveled up and spare.

3, start the pan, add the red pepper, small tomatoes fried juice. If you think the juice is not enough can be appropriate sprinkle water.

4, put in the scrambled eggs, mixed slightly scrambled, then put in the dragon fruit diced, mint leaves, gently stir fry, plate can be.

5. Sheng out can be eaten.