Spotted shrimp, fish paste 200 grams each, 150 grams of asparagus, 3 mushrooms.

Seasoning:

Aromatic oil, salt, soy sauce, vinegar, garlic paste, parsley, cornstarch each moderate.

Practice:

1, wash the asparagus, cut into julienne strips, scalded in boiling water; shiitake mushrooms, wash, remove the root knot, cut into julienne strips; spot prawns shells, remove the sand threads, wash, drain, add the fish paste mixing and beating until the tendons.

2, put enough water in the pot, boil over high heat, shrimp, fish paste by hand, one by one squeeze into the boiling water, cook and remove.

3: Put enough water in a pot, heat it up, add shrimp, fish paste, asparagus and mushrooms, then add sesame oil, salt, soy sauce and vinegar, and bring to a boil.

4, take the appropriate amount of starch to thicken the water, sprinkle with garlic and parsley, can be served.