Clarifying flour is also known as clarified noodles, clarified flour, ting flour, wheat starch. It is a kind of gluten-free flour, which is composed of wheat. It can be used to make various kinds of dim sum such as shrimp dumplings, vermicelli, intestinal noodles and so on. It is processed flour, rinsed with water, the gluten in the flour and other substances separated out, gluten into gluten, the rest is the clarified flour.

The two are the same thing, clarified flour is clarified noodles. The clarified flour is actually raw starch.

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Clarifying powder can try to thicken

The proper thickening has a great impact on the quality of the dish, therefore, thickening is one of the basic skills of cooking. Thickening is mostly used in cooking techniques such as simmering, sliding and stir-frying. These cooking methods **** with the same characteristics are: the fire quickly into. With this method of cooking dishes, basically no soup. But due to the cooking of certain sauces and seasonings and raw materials itself out of the water, so that the dishes look soup increased through the thickening, so that the consistency of the juice increased, and attached to the surface of the raw materials, so as to achieve the dishes glossy, smooth, tender and delicious flavor.