Snake meat is rich in protein, fat, sugar, calcium, phosphorus, iron and vitamin A and vitamin B, etc. Recent studies have found that snake meat also contains a glutamate nutrient that can increase brain cell vitality and aspartic acid that can help eliminate fatigue. Snake meat also contains trace elements such as thiamin, riboflavin, copper, iron, manganese, selenium and cobalt. Zinc deficiency in children can lead to weakness, paranoia, malnutrition, and affect their intellectual development and growth, and even development of male infertility in adulthood. According to the survey, China has a tendency of zinc deficiency in children up to 70%. Iron and cobalt have important physiological roles in blood replenishment and hematopoiesis. Snake meat is also rich in natural oxalic acid, which plays an important role in promoting brain tissue development and intellectual development of infants and young children. Therefore, eating snake meat can promote health, prolong life and make people smarter.