Ingredients

Half rabbit

8 pieces of ginger

8 green peppers

6 small peppers

Two green onions/garlics/4 cloves

Two tablespoons of soybean paste

Egg

2 star anise and 2 star anise

Two spices or cilantro

Two or three spices

A few pieces of celery or cilantro

Silk gourd

Steps to make the dish

Celery or parsley a few

Silk gourd two

How to do

Rabbit cleaned and cut into cubes, beat an egg, add cooking wine, soy sauce, pepper, salt, cornstarch and mix well to marinate for a while.

While the rabbit is marinating, cut up the necessary ingredients and set aside. Ginger cut into julienne strips, green and red bell peppers cut into sections, garlic patted well, green onions and celery cut into sections, squash cut into large pieces of rolling knife.

Heat the oil in a pan and stir-fry the marinated rabbit meat until it turns white, then drain the oil and pull out. Stir-fry the loofah until it turns white, then drain the oil and set aside.

Heat the oil in a wok, add the bean paste and stir-fry the red oil, then add the green onion and garlic, peppercorns, star anise, coriander, sesame leaves, ginger, millet chili and 2/3 of the peppers and stir-fry, stir-fry and then add the water (to the amount that can be more than the rabbit meat) and bring to a boil.

After the water boils, add the rabbit, squash and the rest of the peppers, cook for 2 minutes, then add salt and sugar to taste, then remove from the pot and serve with celery or cilantro

Tips

Don't cook the rabbit for too long or it will get old. Peppers are added in two batches to ensure the fresh flavor of the rabbit. Must must add squash, delicious, I every time I do this dish, the fastest eating is squash.