Pork belly1500g

Salt 30 grams

50 grams of soy sauce

Soy sauce 15g

30 grams of sugar

50 grams of high-alcohol liquor

chinese anise

Cinnamomum cassia proper amount

Sichuan pepper

How to make simple homemade bacon with sauce?

You don't need to wash the meat you bought, just wipe it evenly with salt, then make a hole in one end of the meat, put on cotton thread, hang the meat, and dry it in the shade until the surface is dry, about 3 hours or more.

Put soy sauce, soy sauce, sugar, high-alcohol liquor, star anise, cinnamon, pepper and other seasonings into a basin and mix well. Put the meat in a pot, grab the seasoning and meat evenly by hand, then marinate it for 12-24 hours (turn it over to make it taste even), and then hang the meat in a cool and ventilated place to dry for about 12 hours.

Put the meat back into the pot with seasoning, and hold the meat with seasoning for curing 12-24 hours. After that, hang the meat in a cool and ventilated place until it dries. Hang up when you can't hold your hand. Then the meat will be too dry and hard. After that, it can be frozen in the refrigerator.

Wash a piece before eating, put it on a plate, steam it in a steamer for about 30 minutes, slice it and enjoy it directly.