What are some easy-to-make desserts?

There are a lot of desserts that you can make without kneading yourself.

In my opinion, the easiest is egg tarts. Just buy a ready-made tart crust and tartlet liquid. Just put it directly in the oven or air fryer and set the time and it's ok.

Slightly more complicated are the following.

1. Baked Sweet Potato with Cheese

Materials: 2 sweet potatoes, condensed milk, cheese, peach kernel slices

Practice: 1, peel and cut the sweet potatoes into chunks, put them into a pot and steam them through, about twelve minutes, chopsticks can be easily inserted into the representative of the cooked;

2, sweet potatoes steamed, put them into a bowl of sweet potato puree;

3, add sugar and condensed milk.

3, add sugar and condensed milk, continue to mix well;

4, the processed sweet potato puree spread into the baking bowl, smooth;

5, evenly sprinkled with a layer of mozzarella cheese;

6, and finally put on the slices of peach kernel, preheated oven 180 degrees Celsius, put in the middle of the baking 20 minutes, the surface of the cheese has a slightly charred color can be.

2. tart crust pineapple pastry

Materials: pineapple half, sugar 40 grams, tart crust 16, starch 2 teaspoons

Practice: 1, the pineapple skin off, remove the pineapple nails, first cut into large pieces, put into the salted water to soak for 30 minutes, fished out of the control dry;

2, the pineapple meat cut into cubes, pineapple diced into a pan with sugar, stir frying over a low heat until the pineapple becomes transparent, slightly sticky. The pineapple becomes transparent, slightly sticky can be;

3, pour 2 tablespoons of starch water stir fry, the pineapple tossed to sticky state after turning off the fire, cool thoroughly;

4, tart skin frozen out, return to temperature 20 minutes, the cooled pineapple into the tart skin, do not be too full;

5, tart skin folded (tinfoil shells stay to keep the tart skin intact does not crack), closed the mouth Pinch tightly, gently press a little, preheat the oven at 180 degrees, into the middle of the oven for 20 minutes;

6, take out the baking tray, carefully remove the tinfoil shell of the tart, and then into the oven to bake for 10 minutes or so;

7, take out the baking tray again, brush with egg yolk mixture, and continue to bake in the oven until the surface of the golden brown can be.