Raw materials: processed green shrimp, onion segments, ginger slices, cooking wine and salt.

Sauce: cooking wine, soy sauce, salt, chicken essence, sugar, vinegar and sesame oil.

Preparation: Marinate the processed shrimps with cooking wine and salt for more than 5 minutes, and mix the ingredients of the sauce together.

Practice steps:

1. Heat the wok oil to 70% heat, pour in the marinated shrimps and stir-fry until the shrimps turn red. Add ginger slices and onion slices and stir fry.

2. Pour in the prepared flavor juice, stir fry a few times, and start the pot.

Home-cooked practice of frying prawns II

Raw materials: processed shrimp 1 kg, peanut oil, cooking wine, chicken essence, sesame oil, onion, ginger slices, dried Chili, garlic cloves, pepper and salt.

Preparation: Marinate the processed shrimp with cooking wine, onion, ginger and salt for about 10 minute, and pat the garlic cloves flat.

Practice steps:

1. Add peanut oil to the wok, heat it, stir-fry the onion and ginger slices until fragrant, pour in the marinated green shrimps, pour in a proper amount of cooking wine, and stir-fry until the shrimps turn red.

2. Add a little hot water to simmer until the soup is collected, add salt to taste, turn off the fire, add a little chicken essence and sesame oil and stir well.

Home-cooked method of frying prawns 3

Raw materials: processed shrimp, chopped green onion, Jiang Mo, pepper powder, sugar, cooking wine, monosodium glutamate and salt.

Practice steps:

1. Heat a wok, add oil, stir-fry shrimps until they turn red, and put them on a plate.

2. Saute chopped green onion, Jiang Mo and pepper with the bottom oil in the pan, and then pour in the fried prawns.

3. Add sugar, cooking wine and salt, stir well, simmer for a while, add monosodium glutamate and stir well.