Three spoonfuls of honey, one spoonful of rice vinegar, one spoonful of Korean Chili powder, one spoonful of sesame oil, five cloves of garlic, one quarter of yellow onion, one quarter of apple, one catty of black pepper 1 spoon, ribs and mozzarella cheese.
200 grams
Method for making cheese spareribs
1 Put all the ingredients except ribs and cheese in a blender until smooth, and then pour them into a fresh-keeping bag. Students who don't have a blender can grind onions, garlic and apples into mud with a small tool for grinding radish mud, and then mix them with sauce. )
Add ribs, squeeze out the air in the bag and marinate for about two hours.
Find a bigger pot and wrap it in tin foil, because the cheese and sauce will definitely paste on the pot in the end, and it will be hygienic and convenient to clean after being wrapped in tin foil.
Put a little oil in the pot and fry the marinated ribs until cooked, then cover them with a little water and cook for about 10 minutes. When the soup is dry, pour it into the bag, and cook the remaining marinated meat sauce over medium heat again until the juice is collected.
5 Arrange all the cooked ribs on the left side of the pot, sprinkle thick cheese on the right side, and then cover them with a small fire until the cheese is half melted.
Finally, transfer the pan to the induction cooker, sprinkle chopped parsley ribs on the cheese and stir-fry the white cheese.
skill
1. Korean Chili powder can be kept if it is not available. If you don't want to be spicy, don't put the Chili noodles commonly used in China.
2. It is recommended to use mozzarella cheese, which is pizza cheese. Cheese is rich in flavor and can be pulled for a long time, which is better in taste and fun than cheddar cheese.
Sauce can also be used to pickle chicken or something. You can also try adding rice cakes, which are absolutely delicious and full.
Question 2: How to adjust the main ingredients of cheese ribs sauce: Lee Kum Kee barbecued pork sauce, 5 ribs, 4 tablespoons of oil consumption, 3 tablespoons of garlic foam, 5 slices of ginger foam, honey 1 slice, fragrant rice 1.5 tablespoons, 5 tablespoons of whipped cream and 5 tablespoons of horse cheese. Step 65, 438+0. Buy ribs, drain and cut into sections. 2. Garlic foam, ginger foam and thirteen spices are mixed and pickled, wrapped in plastic wrap and refrigerated for 24 hours. 3. Preheat in the oven 180℃ for 5 minutes, put the ribs on the paved tin foil, sweep the surface with a layer of marinade, and bake in the oven 180℃ 15 minutes. 4. Take out and sweep a layer of honey, then put it in the oven 180 degrees. Turn the ribs upside down, coat them with honey and bake them in the oven for 5 minutes. 5. Add whipped cream and corn to the pot and stir fry. 6. Add K- horse K- lira cheese. 7. Add the freshly roasted ribs. 8. Then sprinkle cheese on the ribs and you can go out of the oven. Cheese ribs are ready. 9. it's done.
Question 3: How do Korean cheese ribs taste? Very delicious. First-class Korean stewed pork ribs, very fragrant. I used to eat pioneer Korean food next to Mizi, which is really the best I have ever eaten.
Question 4: Is Korean cheese ribs really delicious? I think I can just say something. Let me help you solve it.
Question 5: How to make cheese ribs? How to make Korean cheese ribs and James cheese grilled ribs?
Three spoonfuls of Korean Chili sauce
Take three spoonfuls of soy sauce
Three spoonfuls of Lin Wei or cooking wine
Three spoons of honey
A spoonful of rice vinegar
A spoonful of Korean Chili powder
A spoonful of sesame oil
Five cloves of garlic
A quarter of yellow onions
A quarter of the apples
Appropriate amount of black pepper
One kilo of ribs.
200g mozzarella cheese
The practice of Korean-style cheese ribs
Put all the ingredients except ribs and cheese in a blender until smooth, and then pour them into a fresh-keeping bag. Students who don't have a blender can grind onions, garlic and apples into mud with a small tool for grinding radish mud, and then mix them with sauce. )
Add the ribs, squeeze out the air in the bag and marinate for about two hours.
Find a bigger pot and wrap it in tin foil, because in the end, cheese and sauce will definitely paste on the pot, which is hygienic and convenient to clean after being wrapped in tin foil.
Put a little oil in the pot and fry the marinated ribs until cooked, then cover them with a little water and cook for about 10 minutes.
When the soup is dry, pour it into the bag, and cook the remaining marinated meat sauce over medium heat again until the juice is collected.
Arrange all the cooked ribs on the left side of the pot, sprinkle thick cheese on the right side, and then cover them with low fire again until the cheese melts by half.
Finally, transfer the pan to the induction cooker, sprinkle chopped parsley ribs on the cheese and fry the white sesame seeds.
Question 6: Which is the best, cheese ribs or barbecue? It's all saliva and garbage from the buffet. I can't eat it. The barbecue material for my own barbecue is COOK 100 New Orleans roasted wing material.
Question 7: How to write cheese ribs in Korean?
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Cheese (another name for cheese) generally refers to cheese (dairy products)
Cheese is called "cheese" in English, "fromage" in French, "kaese" in German and "formaggio" in Italian. In English, cheesecake is also often used to describe a cool beauty.
Question 8: Universal foodies, where is the cheese rib cheese (one of which is also called cheese) in Zaozhuang? It is a fermented dairy product, and its properties are similar to ordinary yogurt. They are all made by fermentation, and they all contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than yogurt, and yogurt is similar to solid food, so its nutritional value is richer. Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk.
Question 9: Where can I eat cheese ribs in Yiwu? There are cheese ribs behind Century Lianhua for 5 minutes.