Food preparation

Beef, tomato, starch, fragrant leaves, clove, tomato sauce, tomato sauce, salt, ginger, garlic, star anise, pepper, soy sauce, red wine, sugar and water.

Method step

1. Wash beef and cut into pieces, then blanch the blood. You can drop a few drops of balsamic vinegar when scalding blood.

2. Wash and cut the tomatoes, add the prepared spices and seasonings and lay them flat in the pressure cooker;

3. Put the cooked beef into a pressure cooker, add water, and press the pressure cooker for 30 minutes after all the materials are used up;

4.30 minutes later, open the pressure cooker to select tomato skin and all seasonings, and pour beef and soup into the wok;

5. Boil over high fire, concentrate the soup, then pour in starch water until it is salty, and pour in starch water after the soup is concentrated until it is salty.

Stewed beef with red wine

Food preparation

Beef, cherry tomatoes, red wine, water, fragrant leaves, thyme, parsley, small onions, mashed garlic, tomato sauce, mushrooms, olive oil, salt, butter, black pepper and flour.

Method step

1. Wash the beef and cut it into small pieces about 3 cm, and use kitchen paper to absorb the water on the surface for later use;

2. Preheat the pot, pour in olive oil, put the cut beef pieces into the pot, fry until the color changes, and then take them out;

3. Slice carrots, shred small onions, cut mushrooms in half, stir-fry garlic in oil pan, then add carrots and shredded onions and stir-fry;

4. Put the fried beef and vegetables into the pot, sprinkle with salt, black pepper and flour, stir-fry the beef quickly so that it is evenly covered with flour, then bake it in the oven at 230 degrees for 4 minutes, and then bake it opposite for 4 minutes.

5. Pour the roast beef into the pot, add water, fragrant leaves, thyme, coriander and other spices, add tomato sauce to boil, and simmer for half an hour;

6. Take another oil pan, preheat, add butter and olive oil, stir-fry the chopped mushrooms and Chengdu onions together, and then add beef to simmer 1 hour.

7. After stewing, take out the pot and decorate it with cherry tomatoes or thyme.

Stewed beef and potatoes stewed beef

Food preparation

Beef, potatoes, onions, carrots, sugar, mushroom essence, salad oil, soy sauce, cooking wine and water.

Method step

1, beef is washed and cut into pieces, blanched to remove blood, and onion, potato and carrot are cut into pieces;

2. Pour the salad oil into the pan, preheat the pan and stir-fry the beef until it changes color;

3. Pour the fried beef, onion, potato and carrot into a pressure cooker, add enough water, and then add cooking wine, soy sauce, sugar and mushroom seasoning;

4. Bring the fire to a boil and simmer for about half an hour.

skill

1. If you want to know how to stew beef easily, it is more important to choose a pot. The time for stews and casseroles is slow. If you are in a hurry, you can choose a pressure cooker or an electric pressure cooker.

2. It is best to cut the side dishes into large pieces, because beef stews for a long time. If it is cut small or thin, it will not be shaped and affect the appearance.