What does cheese taste like?
Cheese, also known as cheese, cheese, or translated cheese, cheese, cheese, is the general name of dairy food. It has a variety of tastes, tastes and forms, and is a fermented milk product. Its properties are similar to those of common yogurt. It is made through fermentation and also contains lactic acid bacteria that can protect health. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, and its nutritional value is therefore more.
A detailed introduction to cheese practices
Cheese baked rice
Materials:
Rice, Anjia mozzarella cheese, eggs, cucumber, black pepper, garlic, chicken essence, salt, cheese powder, whipped cream and butter.
Practice:
1. Melt butter in a hot pot, add chopped garlic and stir-fry until fragrant.
2. Add the beaten eggs and fry.
3. Add the cucumber and stir fry, then add the mashed rice and stir fry.
4. Add black pepper, chicken essence and salt to taste.
5. Pour in the right amount of whipped cream and continue to stir fry
6. Sprinkle cheese powder before cooking.
7. Put the rice into a baking bowl, preheat the oven to 200 degrees, bake for about 25 minutes, and melt the mozzarella and color it slightly.
Cheese cake
Whole wheat flour biscuit 1 00g, unsalted butter 45g, powdered gelatin10g, cream cheese 200g, refined sugar 80g, egg yolk1piece, yogurt100g, lemon juice 2 tablespoons, whipped cream 200ml, diameter/kloc.
1, make the cheese soft at room temperature.
2. Put 6 tablespoons of water in a heat-resistant container and sieve in gelatin for soaking.
3. Put butter in a heat-resistant container and heat it in a microwave oven for 30 seconds to melt it.
4. Put biscuits in plastic bags, crush them with a rolling pin and move them into a container.
5. Add melted butter and stir well with a small shovel.
6. Fill the bottom of the model and put it in the refrigerator for freezing.
7. Cover the container soaked with gelatin with plastic wrap and microwave for 30 seconds.
8. Put the cheese in the container, stir it to a white paste with a bubbler, add sugar and stir thoroughly.
9. Add egg yolk, yogurt and lemon juice in sequence and mix well.
10, put the whipped cream into a container, and beat it to 6 points with a foaming machine (to the extent that the cream is sticky when scooped with a foaming machine).
1 1, add it to the cream cheese bit by bit and mix it slowly with a small shovel.
12, add the melted gelatin and stir it with a spatula until it is viscous.
13, take out the model from the refrigerator, pour in the raw materials, and freeze it in the refrigerator for more than one hour until it is formed.
Baked potato with cheese
Appropriate amount of potatoes, green beans, corn, ham 1 root, butter and black pepper.
1. Blanch the green beans and corn until they are dry, let the butter melt in water, and shred the cheese for later use.
2. Peel and cut potatoes and steam them in a steamer.
3. Roll the steamed potatoes into mashed potatoes in an enlarged bowl.
4. Add butter, salt, black pepper powder, corn, green beans and a little milk to the mashed potatoes, mix well and put them into a baking bowl.
5. Sprinkle a layer of mozzarella cheese on the surface and a layer of diced ham.
6. Preheat the oven to 200 degrees, put it on the middle baking net and bake for 15 minutes.
Nutritional value of cheese
1, rich in calcium, calcium is the basic raw material for bone development, which directly affects height; Regulating the activity of enzymes; Regulating hormone secretion; Regulate heart rhythm and reduce cardiovascular permeability; Maintain acid-base balance, etc.
2, and heat energy are more, but its cholesterol content is relatively low, which is beneficial to cardiovascular health.
3. It contains super-brand nutrients needed by human body such as protein, calcium and phosphorus to improve immunity. It can form bones and teeth, promote growth and repair body tissues and organs, supply energy and vitality, and participate in the adjustment of acid-base balance.
4. Lactic acid bacteria and its metabolites have a certain health care effect on human body, which is conducive to maintaining the stability and balance of normal flora in human intestine and preventing and treating constipation and diarrhea.