First:The classic and popular casserole casserole of beef brisket.
This is probably the casserole dish that everyone who has ever had a casserole has eaten. The classic casserole casserole with soft, chewy brisket is delicious, memorable, and honest. It makes me happy for days every time I eat it, so putting it first today actually represents its status.
[Prepare ingredients]
500 grams of beef brisket, 1 carrot, 100 grams of green onions, 50 grams each of green onions, ginger, garlic and cilantro, 5 grams of cinnamon, 3 slices of coriander, 3 star anise, 5 grams of peppercorns, 30 milliliters of cooking wine, 10 milliliters of soy sauce, 20 milliliters of dark soy sauce, 10 grams of white sugar, the right amount of edible salt, the right amount of cooking oil, a little bit of chicken essence, the right amount of water starch.
The second dish:casserole ginger ribs.
Autumn and winter eat ginger, nourishing, spare ribs and ginger with is definitely a good choice to keep warm. Then, this winter, friends, buy ginger ribs and heat up the delicious ginger ribs in a casserole.
[Prepare ingredients]
300 grams of ribs, 100 grams of young ginger, 6 pickled peppers, 2 pickled radishes, 30 milliliters of soy sauce, 15 milliliters of dark soy sauce, 10 grams of rock sugar, 30 milliliters of cooking wine, 3 star anise, 1 slice of cinnamon, 3 slices of coriander, 5 grams of peppercorns, 30 grams of red peppercorns, the right amount of edible salt, the right amount of edible oil, 5 cloves of garlic, 1 slice of ginger, a little bit of raw powder.
The third dish:casserole, kimchi, tofu pot
There is also a very simple casserole dish, very suitable for less time, busy working people. It's very convenient and handy!
[Prepare ingredients]
200 grams of kimchi, 200 grams of tofu, 100 grams of oil tofu, 100 grams of enoki mushrooms, 100 grams of shiitake mushrooms, cooking salt, cooking oil, 2 green onions, 2 slices of ginger, 2 tablespoons of Korean hot sauce, 2 tablespoons of northeastern miso paste, sesame oil, chicken broth.