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The ratio of rice porridge to water in the rice cooker. Will rice porridge overflow when cooked in a rice cooker?
1 The suggested ratio of millet gruel to water for rice cookers is 1: 15.

Generally speaking, there is no strict regulation on the ratio of rice to water for cooking millet porridge, but according to life experience, millet porridge cooked with the ratio of 1: 15 has moderate consistency and is suitable for most people's tastes.

But you can also adjust it according to your favorite taste. If you like thicker people, you can increase the proportion of millet, and if you like thinner people, you can increase the proportion of water.

However, we need to pay attention to one degree. If the proportion of millet is too large, it is easy to cook small rice. If the proportion of water is enough, it will easily become millet soup.

Will the rice cooker overflow when cooking millet porridge? If you don't use it well, it will overflow.

With the development of science and technology, most rice cookers now cook porridge, so long as they are eaten correctly, they generally do not overflow. However, if the ratio of millet to water is not appropriate, or the amount of water exceeds the water level line, millet porridge will overflow when it is boiled.

Overflow is mainly due to too much gas in the rice cooker, which can not be discharged in time. If there is overflow, it is recommended to open the cover of the rice cooker to alleviate the overflow.

How long does it take to cook rice porridge with a rice cooker? Approximately 1 hour.

At present, all rice cookers on the market have a separate porridge cooking mode, and most of them are set at around 1 hour, so put millet and water into the rice cooker and you can drink it after 1 hour.

But some rice cookers can set their own time. If you want to hurry, you can soak the millet in advance and cook it for about 30 minutes, and it will be successful.

4 millet porridge can be eaten in a rice cooker for one day. It can be eaten and will not go bad.

When cooking, the rice cooker is at a high temperature, which can kill all bacteria and microorganisms. However, if the millet porridge is put in the rice cooker for one day, it can't be kept heated, so the rice cooker can't prevent the millet porridge from deteriorating.

You need to pay attention to the situation of millet porridge before eating, as long as it is not sour, smelly and other deterioration, you can continue to eat.