Ingredients?

A little shredded pork

Two small pieces of ginger

Enoki mushrooms

Small cabbage Or baby cabbage

Salt, soy sauce, oil, rapeseed oil and other cooking oils can also be used

How to stir-fry enoki mushrooms with cabbage?

A little shredded pork and a handful of cabbage Small cabbage and baby cabbage can also be used. Cut the cabbage vertically into thin strips, and about two ounces of enoki mushrooms. Cut off the stem and then tear them apart.

Put oil in the pan, add ginger slices, add shredded pork and stir-fry until a little soy sauce is added, and the shredded meat is colored. Pour in the chopped cabbage and enoki mushrooms, stir-fry for one minute, add appropriate amount of salt, and stir-fry , if the pot is dry, you can add a little water, and the soup will be delicious. Add some oil and stir-fry before serving.