The main ingredients of curry are spices and seasonings. Spices mainly include turmeric powder, coriander seed, Chili powder, pepper, cinnamon, clove and cardamom, while seasonings include salt, sugar, soy sauce, tomato sauce and coconut milk. These ingredients interact in curry, forming the unique taste and mouthfeel of curry. There are also many kinds of curry.

According to different regions and nationalities, the formula of curry will be different. For example, Indian curries use more spices and seasonings, while Thai curries pay more attention to sweet and sour taste. In addition, there are Malaysian curries, Singapore curries, etc. All kinds of curries have their own unique tastes and characteristics. Usually, curry is a common seasoning in Chinese and western food. Curry is an essential seasoning in many countries in Southeast Asia. Curry can be used to cook various dishes, such as chicken, beef, mutton, seafood, vegetables and other ingredients.

Introduction of Curry Types

1, Indian curry

Authentic Indian curry will be made with spices such as cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder and peppers. Due to the heavy materials and less coconut milk to reduce the spicy taste, authentic Indian curry has a strong and rich spicy taste.

2. Thai curry

Thai curry is divided into green curry, yellow curry, red curry and many other kinds. Among them, red curry is the hottest, and people who are not used to it are prone to tears when eating.

3. Singapore

Singapore is close to Malaysia, so its curry tastes very similar to Malaysian curry, especially its light taste and fragrance. In addition, Singapore curry uses less coconut juice and spicy taste, and its taste is quite popular.

4. Sri Lanka

Sri Lankan curry has the same long history as Indian curry. Because of the good quality of spices produced in Sri Lanka, the curry made seems to be better. Sri Lanka curry fat beef pot is rich in spices, so it is no wonder that it is very fragrant, but its spicy taste is lighter than that of Indian curry. Every bite of fat beef pot that absorbs the essence of curry can make you fully experience the unique fragrance of curry.

The above contents refer to Baidu Encyclopedia-Indian Curry.