Main ingredients
Sea bass
250g
Tofu
200g
Accessories
Olive oil
An appropriate amount
Salt
An appropriate amount
Onion
An appropriate amount
Ginger
An appropriate amount
Cooking wine
An appropriate amount
Vinegar
An appropriate amount
p>Garlic
Appropriate amount
Steps
1. One seabass, remove scales, fins, remove internal organs, clean, apply salt and pour Add cooking wine and marinate for 15 minutes.
2. Heat the iron pot, add an appropriate amount of olive oil, then put the onion, ginger and garlic into the pot. After the fragrance explodes, pour in water, bring to a boil, and put the seabass into the pot.
3. Cut the tofu into cubes while the fish is stewed.
4. Bring to a boil over high heat, turn to medium-low heat, cover the pot, and cook for about 15 minutes.
5. Add the tofu and simmer together for about 10 minutes.
6. After opening the lid of the pot, add an appropriate amount of salt and cook for about 5 minutes until the soup is thick. Turn off the heat and serve.