Ingredients?

750g pork ribs

500g taro

1 spoon cooking wine

1 bean paste spoon

100 grams of oil

Light soy sauce, dark soy sauce, onion, ginger, garlic, sugar, appropriate amount

How to cook taro with pork ribs?

After washing the ribs, simmer them in boiling water

After 5 minutes, remove from the pot, wash them with cold water and set aside

In a cold pot, heat oil and sauté ginger, onions and garlic until fragrant

Add in the pork ribs and stir-fry until fragrant. Add light soy sauce, dark soy sauce, sugar, cooking wine, and bean paste and stir-fry together.

After sauteing the ribs until fragrant, add an appropriate amount of water and add the taro. Put it in too

Slowly boil over medium heat, the water is gone, the taro is raked, and it’s time to call it a day