2. Thaw the shrimp, wash it and mash it. Add eggs, starch, salt, cooking wine and sugar together with pork paste, stir evenly, and squeeze into pellets; Blanch carrot slices, bamboo shoots slices and green beans separately for later use.
3. Add chicken soup to the pot to boil, add meatballs, carrots, bamboo shoots, mushrooms and green beans, cook and season with salt, sesame oil and pepper.