Because the water temperature is too high, it will destroy the nutrients inside the milk powder, so that its nutritional value is reduced, in addition to re-mixing the milk powder water temperature should not be too low, too low will lead to the dissolution of the milk powder is not safe, affecting the digestive system, the general brewing of the milk powder water temperature control in the 45 ℃ to 50 ℃ the best.

The correct way to brew milk powder should be to boil a pot of boiling water and wait for it to cool down to about fifty degrees Celsius before pouring it into the milk and stirring it well. This way the powdered milk can be consumed directly without cooling, and the nutrients contained inside the milk are not destroyed by the heat.