Fermented wine dregs feeding method: wine dregs and corn flour (grain flour, sorghum flour, wheat bran, potato flour can be) according to the ratio of seven to three, Nongshengle feed fermentation liquid added proportion of 3-4 ‰ ‰, mixing and stirring evenly, control the moisture content of the best in the 50-60% (that is, grab a handful of hand into a ball, there is water from the finger prints out, but does not drip to the degree of), mixed into the vat or pool after the force. After the mixture is loaded into the vat or pool and pressed tightly and compacted, it can be sealed with plastic film, or directly loaded into a sealed plastic bag with the mouth tied tightly. Sealed fermentation can be fed for 3-5 days in summer (a little longer in fall and winter). Baidu search Nongshengle can find a technician, will give you detailed technical guidance.
Features of wine lees treated with Nongshengle feed fermenter:
1, greatly increase the amount of feed protein, with Nongshengle feed fermentation liquid fermentation of energy feed into a bacterial protein feed, with the fermentation of full-price food preparation, you can reduce the amount of protein feed by about 50% or do not need to use fishmeal, which greatly reduced the cost of full-price feed.
2, improve the nutritional level of feed, Nongshengle feed fermentation liquid in the microbial flora can destroy the feed in the plant cell wall, cellulose, gliadin degradation into monosaccharides and oligosaccharides, and to generate a variety of organic acids, vitamins, bio-enzymes, unknown growth factors, and greatly improve the nutritional level of the fermented material.
3, improve the feed resistance, Nongshengle feed fermentation liquid microorganisms into the animal intestinal tract directly involved in the animal's digestion and absorption of the role of the beneficial microbial flora can prevent pathogenic microbes from colonization and growth and reproduction, to restore and maintain the micro-ecological balance of the animal intestinal tract, so as to improve the animal's immunity and resistance to disease.
4, to improve the palatability of feed, the feed fermented by Nongshengle feed fermentation solution has a golden color, lubricated feel, sweet smell, excellent taste, and is very suitable for raw feeding, without steaming, saving fuel.
5. Improve the utilization rate of feed, the animals fed with Nongshengle feed fermentation liquid are obviously better than the traditional farming methods.
Although it is good to feed sheep and pigs with wine dregs, you need to pay attention to the following points:
1, the wine dregs must be processed by a professional fermenter
2, you need to cooperate with other feeds, do not feed a single one, and feed sheep with wine dregs with pigs and pigs with a certain proportion of maize, bran, oil cakes and other concentrate feeds, supplemented with an appropriate amount of bone meal, eggshell meal, trace elements Mineral feed, but also with a sufficient amount of green fodder to make up for the lack of nutrients in the lees.
3, fermented wine lees should not be fed to a large number of pregnant and lactating sows, ewes and breeding stock, because when feeding a large amount of wine lees, it is easy to lead to sow abortion, production of weak piglets and stillbirths; the quality of the sow's milk decreases, resulting in piglets with dysentery; leading to sperm deformities in the breeding boar, lowering the fertility rate of the sows and reduce the metabolism of the pig's body function, resulting in the breed of pigs with shortness of breath, rapid heartbeat and vasoconstriction and other symptoms. So if you want to feed pregnant and lactating sows and breeding pigs, the amount used should not exceed 15%.
(5) pigs and sheep eat fermented lees if constipation and poisoning should be treated in time, available 30 grams of rhubarb, magnesium sulfate 30-50 grams of licorice 20 grams of *** for the finely chopped, with boiled water, add 100 grams of honey, once to the pigs to feed the service, you can lift the constipation symptoms of pigs. Feeding fermented lees, be sure to match a sufficient amount of green feed, or add vitamins to the feed, otherwise it is easy to cause constipation, if you find that the pig is constipated, then immediately reduce the amount of fermented material to feed, increase the green feed, and deal with it according to the above method.