Seasoning: mustard 10 grams of salt 5 grams of shrimp paste 15 grams of sesame oil 10 grams of sugar 5 grams of each appropriate amount (seasoning you according to the situation of their own to add their own prepared on it)

Wasabi mixed with the practice of bean curd:

1. bean curd remove the two heads, cleaned; wasabi put in a small cup with the amount of boiled water to mix, speed will be a white paper wet water after Cover the mouth of the cup, and then cover the lid.

2. pot of water, the mustard cup into the pot, set on the fire to boil, the mustard cup out, the water pot and then add some water, after boiling, will be cleaned beans into the boiling water, cooked, fish out, drained, cooled, cut into 3 cm long section.

3. Put the bean curd segments on a plate, add refined salt, sugar, shrimp soy sauce, sesame oil and mustard paste, and mix well.

I hope it helps you!