In summary: Fresh tea tree mushrooms can be cooked in about 5-10 minutes. Dried Tea Tree Mushrooms need to be soaked first, and then take 10-20 minutes in a pressure cooker.

Dried tea tree mushrooms should be rinsed with water first, then soaked in water for 2 hours, fully washed, blanched in boiling water for 2 minutes before being used for stir-frying or stewing, with a normal pot, if you use it, you need to cook it for more than an hour on low heat after boiling it on high heat. Dried tea tree mushrooms are suitable for stews.

Nutrition:

Tea tree mushrooms are rich in nutrients, containing 18 kinds of amino acids needed by the human body, especially containing 8 kinds of amino acids that the human body can not be synthesized, glucose, bacterial protein, carbohydrates and other nutrients.

Baidu Encyclopedia - Tea Tree Mushroom