1 cucumber

5 sundried fruits

1/3 purple kale

half round lettuce

3 cherry radishes

half yellow bell pepper

half red bell pepper

mixed dressing

Balsamic vinegar 45g

Milk sugar 20g

Soy Sauce 20g

Scented Oil 5g

Chinese Salad Dressing

1. Wash all fruits and vegetables: round lettuce, purple kale, cucumber slices, red and yellow bell peppers, cherry radish slices, cherry tomatoes cut in half. Chinese salad big mixed vegetables practice step 1

2. hand tear after the purple kale and round lettuce slices into a clean large pot in the bottom; Chinese salad big mixed vegetables practice step 2

3. then the other vegetables together into the pot; Chinese salad big mixed vegetables practice step 3

4. in the vegetables on the top of the 2g of salt, sprinkle with mixing marinade 2 minutes; Chinese salad big mixed vegetables practice step 4

5. the vegetables on the top of the 2g of salt, sprinkle mixing marinade 2 minutes; Chinese salad big mixed vegetables practice step 5

6. The first thing you need to do is to make sure that you have the right amount of water in the right place, and that you have the right amount of water in the right place, and that you have the right amount of water in the right place. Stir well until the sauce has no particles until, sprinkle a little cooked white sesame seeds; Chinese salad big mixed vegetables practice Step 6

7. Peanut rice mixed vegetables, and then pour the sauce all over the vegetables; Chinese salad big mixed vegetables practice Step 7

8!