Spicy five-spice dried tofu practice

Spicy five-spice dried tofu practice. Tofu is highly nutritious, high mineral low-fat diet food, rich in protein is conducive to increase physical fitness and increase the sense of satiety, dried tofu can be made a variety of delicious meals, by many people `s favorite, the following is a detailed understanding of the spicy five spice tofu jerky practice.

Spicy five-spice dried tofu practice 1

Practice:

1, dried tofu a few pieces. This is the original flavor, do not buy the five-spice kind of oh.

2, put in water and cook for a minute or two. Fish out and control the water.

3, put the oil in the pot, put the small dried chili peppers and peppercorns burst out of the flavor.

4, pour in the appropriate amount of soy sauce.

5, add dried tofu.

6, add star anise.

7, add cinnamon.

8, appropriate amount of five-spice noodles.

9, the right amount of salt, add water not over the dried tofu and cook for about twenty minutes.

10, the time is almost up, the soup just closed dry, it can be.

11, you can eat it. However, if you are not in a hurry to eat, you should let the surface moisture dry out a bit, and then eat it overnight for a better taste. If you are in a hurry, you can also use the oven to bake, a few minutes to let the surface no moisture can be. The temperature and time will depend on your oven, and it's best to keep it in the oven so it doesn't burn.

Tips:

1, dried tofu and then into the pan before you can also use a pan frying a little bit, the surface of the brown on it.

2, dry red pepper and peppercorns first burst pot after the flavor and then put dried beans, so that the spicy flavor can be fully into the dried beans inside to go.

3, cook on medium heat, the last juice to small fire, pay attention to do not paste the pot.

4, soy sauce can add soy sauce, because I buy dried beans on this color, if you buy white dried beans need to color, then add some old soy sauce.

5, this is a small snack to eat can also be, spicy and fresh. Of course, can not stand this spicy power, or eat with rice.

Cooking tips:

1, the cooking process should pay attention to the amount of water, do not burn dry, less water to add water in time.

2, cooked dried tofu slightly air-dried some better taste.