1. Prepare raw materials: Rosa roxburghii, white wine, honey (or rock sugar);

2, cut the thorn pear: remove the thorn pear, even if you accidentally wear gloves, you will be stabbed in your hand, and it is slow and tired, and the thorns can not be washed clean; The seeds inside can't be washed clean after cutting. With my cutting method, you don't have to pull out the thorns in advance, and then you can easily clean up the thorns outside and the seeds inside;

3. Steamed Rosa roxburghii: There is no skill in this step, just like steaming rice at home, but it must be steamed, so that it is not only pure in taste, but also beautiful in color;

4. Sun-dried Rosa roxburghii: In the form of sun-dried water, put it in a good cloth bag when the Rosa roxburghii is not in a resurgence, and then beat it with a stick, so that it will not break the Rosa roxburghii, so that the thorns and seeds inside will easily fall off;

5, soaking Rosa roxburghii wine: Generally, half a catty of dry Rosa roxburghii is soaked in ten jins of wine, and three to five ounces of honey (or rock sugar) is added inside. The kind of honey raised in the countryside is the best; Be sure to seal it, and you can open the altar to drink after one month;