Cousin sent a little home-grown peanuts, weekend idle nothing to do, try to do a little mochi, the first time to make, simply too delicious, just look at the online tutorials, very simple.

Ingredients: peanuts (I do not know how much quantity, probably a small bowl of dinner bowl), sugar (like to eat sweet can be more), water, glutinous rice flour, cooked glutinous rice flour

Practice:

1, peanuts fried until the skin is scorched, out of the pot standby (to remove the skin coat)

2, the peanuts are crushed (you can use a clean, transparent bag, rolled out with a rolling pin)

3, according to their favorite sweetness add sugar and mix well, (conditions can be added to sesame seeds together more delicious)

4, glutinous rice flour add water and mix well, paste on the pot to steam, to ensure that there is no particles. (Put a little sugar and glutinous rice flour and stir together)

5, fried glutinous rice flour (fried glutinous rice flour can be stuck in each mochi, I personally do not like to eat this fried glutinous rice flour, do not like can be ignored)

6, and then began to pack, steamed glutinous rice skin a little sticky hands, you can pour a little cooked oil in the palm of your hand, glutinous rice skin wrapped in peanuts pinched into a small group can be. Practice is very simple, the flavor than outside is also delicious oh