1, raw materials

2, practice

①Chicken sausage 6, carefully remove the shell.

②Use a knife to cut many small slits.

3) Take the appropriate amount of salad oil and set aside, preheat the oven for 5 minutes.

4) Coat the chicken sausage with salad oil, spread evenly, and place in the oven at 150 degrees for 10 minutes.

⑤After 10 minutes, turn the sausage over and coat it with oil again for 10 minutes at 150 degrees Celsius.

6) Sprinkle with pepper and parsley.

1The sausage is best cooked after it has been cooled down

2It is best to preheat the oven

3The temperature may be 180-200 degrees

4The higher the temperature, the quicker it will burn, but the inside may not be cooked

5The cooler the temperature, the less it will burn, but it will not be cooked for a longer period of time

6This will be about 10-15 minutes.

7Although the time should be about the same, but the contents of the increase in time must be increased by perhaps 5-10 minutes

Extended information

You can put in the oven at low temperatures to dry out the moisture, and then frozen refrigerator freezer, as you eat as you take.

How many degrees, depending on the humidity of the sausage you make ah 。。。。。