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How to make smooth steamed egg custard, home cooking of smooth steamed egg custard

Main Ingredients

Eggs

3

Supplementary Ingredients

Green Garlic

Moderate

Salt

Moderate

Red Bell Pepper

Moderate

Steps

1. Beat three eggs

2.

3. Use chopsticks to break them up

4. Add 3 bowls of water the size of the bowl next to it

5. Mix again

6. Add plastic wrap

7. Put them into a steamer and steam them over high heat for 15 minutes

8. Chop the green garlic

9. Dice the red bell pepper

10. Steam them after 15 minutes

11. Remove the plastic wrap

12. Add the red pepper and green garlic

Tips

1. Cover with plastic wrap can effectively stop the formation of honeycomb

2. 15 minutes on high heat to steam just right