Chicken soup is rich in nutrients, and many women who are pregnant and give birth to children drink chicken soup regularly. During the epidemic, by drinking chicken soup can also play a role in strengthening the body and preventing viral infections. Women who have had a miscarriage also need to replenish their bodies. So, what is the best chicken stew to eat after miscarriage, and whether it is better to eat rooster or hen after miscarriage?

Miscarriage is equivalent to a small moon, after miscarriage, the body's qi and blood are weak, so the focus is to carry on the qi and blood replenishment, it is best to eat hen.

The difference between rooster and hen stew is that rooster soup mainly contains some androgens, for women who have been lactating after delivery, drinking rooster soup can help reduce estrogen and promote prolactin production, which is good for milk secretion. And hen soup, the main function is to nourish the body on.

Old hen soup is rich in amino acids, minerals, proteins, and special nutrients. One of the special nutrients is mentioned at the beginning that can prevent viral infections. This special nutrient prevents colds and viruses by improving blood circulation in the respiratory tract and nasopharynx and by removing germs there.

Old hen soup is also rich in calcium and other ingredients that are good for bone development, which is why many pregnant women regularly eat chicken to ensure the development of their babies.

Undoubtedly, old hen soup is rich in nutrients, and eating it after miscarriage has many health benefits. However, when stewing old hen soup, you can add astragalus, which can further enhance the nourishing effect of old hen soup and help to recover the body quickly.