Wine-filled glutinous rice balls, also known as fermented glutinous rice dumplings, are one of the classic specialties of southern China. Nowadays, this kind of eating method has become popular in the north. Because of its sweet taste, it is deeply loved by everyone. But most people should just buy rice dumplings made with fermented rice from outside to eat. In fact, cooking them yourself is also very convenient and delicious. So, how to cook rice wine dumplings?
How to cook rice wine glutinous rice balls
1. Jiuniang glutinous rice balls
Raw materials: bags of glutinous rice balls powder, a can of glutinous rice wine.
1. Use tap water to combine the glutinous rice balls into a hard and soft dough ball. Knead it into small balls and place them on a plastic chopping board. There must be a gap in the middle of the glutinous rice balls, otherwise they will stick together and the dumplings will fall apart. Time wasted in vain. You can make more glutinous rice balls at a time and freeze them in the refrigerator. When you like to eat them, just take them out and cook them.
2. Put some water in the pot and add water according to the intake, but the water must not cover the small dumplings. After the water boils, put the small dumplings in. The freshly made dumplings must be in one place, otherwise The dumplings will stick together. Keep cooking over high heat. When the dumplings have swelled and floated, the glutinous rice balls are cooked. At this time, add the glutinous rice wine to make it easier to eat. The maximum amount of glutinous rice wine can be boiled. If it feels not sweet enough, , you can add some white sugar, and finally you can put some wolfberry, and the delicious fermented glutinous rice dumplings are ready.
2. Rice wine dumplings
Ingredients: 1 teaspoon of rice wine, 60 grams of glutinous rice balls without filling, white sugar.
Preparation method:
1. Add 1 and a half cups of cold water to the pot and bring to a boil, then add the glutinous rice balls;
2. When the glutinous rice balls begin to rise, add Bring the rice wine to a boil, add sugar, turn off the heat and simmer for 2 minutes.
Nutritional secrets:
Rice wine is sweet and pungent, contains sugar, citric acid, vitamins B21, B2, etc. It can nourish the blood, produce body fluids and quench thirst, activate blood circulation and remove blood stasis, resolve knots, Reduce swelling. This meal minimizes breakfast acetate intake. Not only is it helpful for pregnant mothers to remove dampness and reduce swelling, but it is also suitable for breastfeeding mothers to release milk.
3. Rice wine with fermented rice
Instructions
1. Take a bowl and scoop a spoonful of rice wine into the porcelain bowl.
2. Boil a pot of boiling water and knock out the eggs. Be careful not to burn the bottom when cooking. If you see the eggs are coagulated and the yellow is not yet cooked, take them out.
3. Fill a bowl with nourishing soup and raw eggs.
4. Rice wine can suppress the smell of raw eggs, is sweet and sour, and can activate blood circulation, remove blood stasis and replenish qi and blood. It is a very good food for breast enlargement and breast enhancement.
4. Eggs stuffed with old brown sugar and wine
Ingredients: 3 teaspoons of rice wine, 1 raw egg, an appropriate amount of cold water, an appropriate amount of old brown sugar, and 1 tablespoon of minced ginger.
Instructions
1. Add brown sugar and ginger slices to the boiling water, then beat in the eggs, and then turn off the heat.
2. Put the eggs and soup into a bowl, add rice wine and drink. (Eggs do not need to be cooked too hard, and rice wine does not need to be cooked)
5. Rice dumplings made with rice wine
Ingredients: 150 grams of glutinous rice balls, 200 grams of rice wine, and 50 grams of white sugar.
Preparation method:
1. Add 3 bowls to the pot and bring to a boil. Add rice wine. When the sauce boils again, add glutinous rice balls.
2. Cook until the glutinous rice balls float to the top, add sugar and let it melt, then turn off the heat and serve. You can add 2 teaspoons of osmanthus sauce to make it fresh when taking it.
Above, the editor has sorted out five ways to make rice wine glutinous rice balls for everyone. I believe that everyone now has no doubts about how to cook rice wine glutinous rice balls. Rice dumplings made with fermented rice are not only delicious and can be used as dessert after meals, but they are also rich in nutrients and have great health benefits. Why don't we learn how to make it and cook it and drink it if you have nothing to do?