200 grams of leather glutinous rice flour, 50 grams of sugar powder (30 grams in glutinous rice flour, 20 grams for decoration), and a proper amount of milk.
Stuffing ingredients Red bean stuffing 160g, half a small bowl of cooked melon seeds.
-Start making-
I don't like sticky rice paste very much, so I only added 30 grams of powdered sugar. Put glutinous rice flour and sugar together, then add some milk and mix well. Don't put too much milk, just grab the mixed powder and don't scatter it. If there is too much water, it is not easy to form, it is too soft. Cut glutinous rice flour into small pieces in a steamer, and spread a layer of steamer cloth on the steamer. After boiling the water, put the glutinous rice into the pot and steam 15-20 minutes. Note: glutinous rice flour can also be without sugar, because red bean stuffing is very sweet.
②: When steaming glutinous rice flour, start to prepare stuffing, put the red bean stuffing into a bowl, sprinkle with melon seeds, and make balls for later use. Note: it is best to have the same size of red bean stuffing, and the wrapped one will look better.
③: After the glutinous rice flour is steamed, put it into the basin, take out the tools and beat it hard. Mash them into a paste. The glutinous rice paste made in this way will be more delicious and elastic. Try knocking for a while.
④: After mashing, apply some vegetable oil to your hands, grab a small glutinous rice ball from the bowl, then knead it into a ball in your hands and wrap it with red bean stuffing. Wrap it and seal it, then rub it round by hand. Then put the wrapped glutinous rice dumplings in powdered sugar, roll a little powdered sugar and pat off the excess powdered sugar, and this delicious glutinous rice paste is ready. Note: If there is no powdered sugar at home, you can use soybean or coconut milk instead. The glutinous rice paste made in this way will not harden even if it is cooled, and it is soft and delicious.
Today, the finished glutinous rice paste made by Chinese cabbage is as follows:
The glutinous rice paste made in this way is very delicious and elastic, and it will not harden when it is cooled, and it will still be so delicious in a few days.
—— Technical summary and other matters needing attention in making glutinous rice paste—
①: After the glutinous rice flour is steamed in the pot, it will stick to your hands when you touch it. At this time, you can apply some vegetable oil to your hands, and then catch zongzi so that it won't stick to your hands.
②: Before the red bean paste filling, if you think that the red bean paste is too moist and difficult to form, it will be easier to form in the refrigerator before making, and it will be easier to knead when it is round.
③: Besides some cooked melon seeds, you can also put some cooked broken flowers in the bean paste, which tastes very good.