The raw material for making sweet potato jelly is sweet potato starch. If you are not an experienced foodie, you may only use it as water starch, but in fact, using sweet potato starch as raw material, you can make a lot of delicious food. The delicious food, and I believe you will never forget it after eating it once!

Making sweet potato jelly with sweet potato flour only requires these simple steps:

Preparation materials: 1 small bowl of granular sweet potato flour, 5 bowls of water

Production method:

The ratio of sweet potato powder to water is 1:5, dilute and dissolve the sweet potato powder with water, and filter out impurities with a tight mesh

Pour the diluted sweet potato powder liquid into In the pot, turn on medium-low heat, stirring clockwise or counterclockwise with a rolling pin. Transparent particles will slowly appear, and then slowly turn into gel. During this period, you must keep stirring.

When it is completely gelatinous, you can turn off the heat, then put it into a square container and let it cool to solidify.

You can also make pea jelly with the same method. No, I made a pot of sweet potato jelly last weekend. I have been eating it cold or stir-fried for dinner these days. It is quite enjoyable and I can enjoy it.

Cold sweet potato jelly

You can eat sweet potato jelly directly after it is made, but eating it directly is quite boring. Although it has texture but no taste, adding seasonings will open up your taste buds instantly. , the cool noodles are paired with the spicy and sour sauce, and you won’t stop until you eat three bowls of the delicious taste. Especially in this hot weather when the appetite is weakened, it will also make people "slobber three thousand feet below".

Ingredients: a piece of jelly, 4 corianders, 2 spoons of light soy sauce, 2 grams of salt, 2 spoons of vinegar, appropriate amount of sugar, 2 spoons of Laoganma, 1 spoon of oyster sauce, 4 cloves of garlic, 2 slices of ginger , 2 green onions, 2 spoons of chili powder

Chop coriander and shallots, mince garlic into minced garlic, put all the auxiliary ingredients into a bowl, pour hot oil over it, and stir evenly.

Cut the sweet potato jelly into pieces, pour the seasoning sauce onto the jelly, and stir gently to coat every piece of jelly with the seasoning. Let’s eat and let this refreshing jelly relieve the heat of summer.