A wonderful and fulfilling childhood is bound to influence a person's life, which is promoted. And naturally, childhood memories are filled with mom's cooking, which is our most beautiful memories. The following small make a memory of persimmon jam

1.12 put baked persimmons washed and de-tipped, peeled off the skin.

2.21Put the peeled persimmons into a bowl.

3. Stir the persimmons with a small table knife.

4. Pour the rotted persimmons into the pot.

5. Pour 100g of water into the pot and mix well, simmer over low heat.

6. Lemon cut in half, respectively, hand squeeze lemon juice into the boiling persimmon paste.

7. Add the baby special icing sugar.

8. Stir while putting.

9. Simmer on low heat for about 5 minutes, turn off the heat and put it into a clean airtight glass container to cool down.

Today this persimmon jam, delicious and healthy is not very tempting, both simple and nutritious and rich, then dear housewives for your family quickly try to make it.