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Steps of home-cooked smoked fish and how to make home-cooked smoked fish delicious.
Many people want to eat smoked fish, but they can't cook it. Now let me teach you how to cook smoked fish.

Step reading

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food

Dietary calories: 456. 1 (calories)

condiments

Grass carp 400g

condiments

Garlic right amount

Spiced powder right amount

Cooking wine 1 spoon

Sugar 1 spoon

Proper amount of oil

Ginger10g

Proper amount of old pump

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of water

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Methods/steps

1

Wash grass carp, slice and drain, mash garlic and slice ginger.

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2

Pour soy sauce into the pot and add salt.

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three

Add spiced powder.

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four

Add ginger and garlic.

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five

Add cooking wine, sugar, water and chicken essence, stir while cooking, turn to low heat after boiling, and put the fried fish slices in.

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six

Heat oil in another pan, add fish fillets and fry over low heat.

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seven

Fry until golden brown on both sides, and take out.

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eight

Put it directly into the saucepan.

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nine

Cook until both sides are colored.

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10

Repeat the above steps, fry all the fish fillets, pour the sauce on them, and serve.