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food
Dietary calories: 456. 1 (calories)
condiments
Grass carp 400g
condiments
Garlic right amount
Spiced powder right amount
Cooking wine 1 spoon
Sugar 1 spoon
Proper amount of oil
Ginger10g
Proper amount of old pump
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of water
Baidu Experience: jingyan.baidu.com
Methods/steps
1
Wash grass carp, slice and drain, mash garlic and slice ginger.
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2
Pour soy sauce into the pot and add salt.
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three
Add spiced powder.
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four
Add ginger and garlic.
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five
Add cooking wine, sugar, water and chicken essence, stir while cooking, turn to low heat after boiling, and put the fried fish slices in.
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six
Heat oil in another pan, add fish fillets and fry over low heat.
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seven
Fry until golden brown on both sides, and take out.
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eight
Put it directly into the saucepan.
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nine
Cook until both sides are colored.
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10
Repeat the above steps, fry all the fish fillets, pour the sauce on them, and serve.