How to fry sesame seeds with salt?

1. Prepare 500g black sesame. Just choose the one with full and shiny lines. Note: The darker the black sesame, the better. Maybe it's dyed.

2, prepare a non-stick pan, no oil and no water. It is estimated that it will take 30 seconds to 1 minute to heat the pot with high fire.

3. Pour all the black sesame seeds, and keep stirring.

4. Stir fry for one minute, add salt and continue to stir fry on low heat.

5. Stir-fry 10 minute-15 minute. Slowly, there will be more and more hot air, and you will gradually smell sesame, so you can turn off the fire.

6. Continue to stir fry for 2 or 3 minutes using the remaining temperature of the pot.