Crispy Pumpkin Cake

Ingredients: pumpkin, glutinous rice flour, sugar, breadcrumbs

Practice:

Pumpkin peeled and sliced, steam pot steamed with sugar with a spoon and pressed into a puree, add glutinous rice flour side by side to stir almost flocculation kneaded into a smooth dough, rolled into a small round cake dipped in a layer of water, then wrapped in breadcrumbs, the pot of oil, the oil temperature of 7 into the next wrapped in breadcrumbs, pumpkin pie, fry until both sides golden brown can be fished out. pumpkin cake, deep fry until both sides of the golden brown can be fished out