Horseshoes and water chestnuts can be used to make a variety of dishes, can be used for soup, porridge, cold, stir-fried, and even braised as a side dish can be.

For example, water chestnut corn porridge, water chestnut round soup, water chestnut silver ear soup, water chestnut lotus root bone soup, water chestnut mixed with fungus, stir-fried water chestnut, water chestnut fungus stir-fried meat. Water chestnut roast chicken and so on.

The practice of water chestnut and fungus stir-fry meat:

First of all, remove the skin of water chestnut, clean and slice, not too thin, and soak and wash the fungus.

Then wash the green onions, cut into 3 cm long strips, pate sliced thickness of 0.3 cm or so appropriate.

Add a spoonful of cooking oil to the pot, heat it up and pour the chopped pork into it, pay attention to splash oil burns.

Add ginger, garlic, yellow wine and other seasonings and stir-fry until lightly browned.

Pour in the chopped water chestnuts and fungus and stir-fry.

When the water chestnuts are about 7 years old, add the chopped green onions and stir-fry.

Add salt, vinegar and oyster sauce to the pot after 5 minutes of stir-frying. Continue to stir-fry until the water chestnuts are cooked through, then turn off the heat and serve.