A sweet aroma wafted from the kitchen, and my aunt exaggeratedly inhaled the aroma in praise. My specialty is making desserts.
Before in Baidu, jittery voice always see the video about dessert, the special shape, the dreamy color makes my mouth water. So I wanted to make my own desserts. I finally learned a simple "snowflake pastry", which is a kind of candy-like dessert.
"Dingdong", I think it's my aunt who came to visit again. As soon as she entered, her brother poured her a glass of water, and as she drank, she boasted, "Zhixin, look how capable your brother is." I was furious at hearing this, and said stubbornly, "Then you are wrong, I can do a lot."
Auntie did not believe said: "You can have what ability?" I smiled mysteriously and walked into the kitchen.
I took out a week's worth of marshmallows that I had been holding onto, heated up the pan, and put the butter in to let it slowly melt. You can not underestimate this step ah, marshmallows can not be put on high heat to melt, it is easy to burn. I took out a plate and filled it with cookies and nuts, and then put the melted sugar on the plate and it was done.
A sweet smell wafted out of the kitchen. Auntie poked her head in and asked, "What are you doing?" I showed the cut "snowflake pastry" in front of her, and she immediately pinched a piece and put it in her mouth: "Uh-huh, it's really good, it's crispy in the mouth, and it's full of milk flavor. I didn't think you really have some skill." Hearing this praise, I immediately tail up to the sky, back to the kitchen and made a big plate for my aunt to pack and take back.
Since then, I've been learning to make desserts, and the better I get, the better I get at it.
My specialty is making desserts Essay Part 2
Eighteen arts and crafts, all of which are good! My specialty is making desserts.
New Year's Day holiday, the family came to a guest, she is my aunt, that day happened to be the mother's birthday, aunt proposed to buy a cake back for the mother to celebrate her birthday, then I volunteered to say: "do not have to go to buy a cake, I'll do a cake for mom." Auntie, however, did not believe it, said: "You little kid, can make a cake? It's not bragging! I'd better go buy a cake!" I was furious at my aunt's words and said, "Don't underestimate me, you little brat, I'll make you a big cake out of it right now!"
Said we came to the kitchen, I said to the auntie to do the first step of the cake is to prepare the materials, I first from the refrigerator out of butter, eggs, sugar, flour and other materials. Auntie watched from the sidelines and said, "I didn't expect a human child to know so much." I started to beat the eggs and add the sugar, and finally when I wanted to mix the flour in the eggs. I then asked my aunt, who was watching with great interest, "Auntie, do you know why you can't mix too much egg with flour?" "I don't know" "That's what you don't know! It's because if you mix the eggs and flour too much, the baked cake won't smell good." After listening to my explanation, Auntie looked like she suddenly realized. I was a little bit happy in my heart, it seems that I can be someone's dessert master.
When I took out the finished product, the tempting color, the rich aroma attracted everyone over. Auntie kept praising me for my good work and for being a little kitchen god.
Making desserts is my specialty.
My specialty is making desserts Essay Part 3
Everyone has his or her own specialty, and I also have my own specialty, like playing the piano, singing, hosting ...... But what I'm best at is not these, but making desserts.
As for the reason I like to make desserts and am good at it again, I'm sure you can guess - because I like eating desserts. Shoufre, matcha mousse, strawberry milk cover, cake, milk tea ...... are my favorite, but my mother is worried about the outside things are not clean, they rarely buy me, I have no choice but to follow the video of the "eat broadcast" to learn to do desserts. The first thing I've learned is that I'm not the only one who's been in the business for a long time.
There's also an embarrassing story about how I learned to make desserts--
I remember one afternoon when I was planning to make a difficult dessert--milk-covered soufflé. So I prepared the ingredients the day before, and couldn't wait, full of joy, to start making it. "The symphony of the kitchen was a wonderful sound for me. Five minutes, ten minutes went by and every step of the progress so far was without fail, who knows, the next moment I was too nervous and excited and broke the egg. "It's okay, failure is the mother of success, it will always work" I encouraged myself in my mind. I carefully picked up the egg, and then gently knocked the egg on the bowl with my hand, "pop" the egg was separated between the two shells, the most critical time came, I locked my eyebrows and muttered: "This time must be successful, must be successful ... .""Yay!" My cheers came from the kitchen, "Finally the egg splitting has worked!" A happy smile appeared on my face and I couldn't stop laughing. "Zhang Lei, you have to calm down, there's still the last step left to do!" Suddenly, a voice spread from my heart, and I calmed down. Finally, I put that Soufflé into the oven. One minute, ten minutes ...... thirty minutes passed, the soufflé is ready, but it is "not good-looking". Don't worry, it tastes good. I tasted a bite: "vomit, but really bitter!" "Alas, it's still a failure here! But it doesn't matter, failure is a common occurrence!" I comforted myself in my heart.
This is my embarrassing story when I learned to make desserts, although I experienced failure, but I still did not change my love for making desserts, because I believe that I will one day become a real dessert maker!
My specialty is making desserts Essay Part 4"Make us a dessert if you can, then we'll really be impressed with you!" "Just do it!" Before I said that, no one knew I was putting a lot of work behind it.
The first time I made dessert, I was overwhelmed and fumbling at the production table and couldn't get anything done, so I asked my mom for advice, and making treats became a weekly must-do, and after a while of honing my skills, I finally got a little bit of what I was looking for.
For their challenge, I had been waiting a long time and decided to show all my skills, and they all came to my house, ready to see me show off.
"Hey! Do it fast and show us your level." "Okay." One by one, my buddies watched from the sidelines with their little chairs and a little skepticism in their eyes as I began, taking the handful of pancakes out and slicing them. "You can do that knife work haha!" One of my buddies gave me a thumbs up. I smiled, then told them, "You guys pick two eggs for me, I'll need them later." One by one, they scrambled to get the eggs, I chose two, and told them, "You can't beat the eggs with your hands too hard, or you'll bring the shells in with you." I then cracked an egg with one hand, and one by one they applauded, after which I spread the salsa on top and put on the slices of ham, and sandwiched the two handfuls of pancakes, the whole time they watched and swallowed. "Just spread the egg wash on afterward and take a knife and make a few small cuts when you're done baking." I described. "Does that go quickly?" "Yes? You guys wait and see." When it was done, they had another "fight", "I'll take it!" "No, I'll get it ......" Even though it was hot, they didn't seem to feel it at all. "Uh-huh! It smells good, it's awesome, can you make another one? ...... "A whole bunch of compliments surrounded me, I blushed and said, "Low key, low key." I feel in my heart that the strength now can completely conquer them.
It is my specialty, and now I have become recognized as a small master of dim sum.
My specialty is making desserts. 5
On the day of the Double 11, my mom bought a bunch of baking materials. On Saturday, we received a huge package. When I opened it, I was shocked, my mom probably wanted to move the supermarket to her home.
Mom joyfully said, "Today, I'm going to show off." I quickly ran to my mom's side, volunteered to ask for help: "I'll be your little assistant." Mom nodded, "Okay. Then we will do a simple dessert - coconut milk small square cake it!"
The first step is to prepare all the ingredients: plain milk, cream, fine sugar, cornstarch, some coconut. Mom found a rectangular box from the cabinet and spread a layer of coconut on the bottom of the box. I poured the plain milk into a large bowl, added a small amount of cornstarch and stirred it repeatedly with chopsticks. I didn't realize that stirring the milk wasn't an easy task, my arms were sore and my mom still said no. I had to bear the pain and keep stirring, and it took me a lot of strength to stir the milk evenly. Mom poured the rest of the milk, light cream and sugar into a pot and put it on the induction cooker to cook. She stirred quickly while cooking, and the contents of the pot solidified in a few seconds. Mom poured them into the coconut-lined box again. The smell was so overwhelming that my mouth was already watering. Mom said it had to chill in the fridge for four hours before it was ready to eat. I sat in front of the fridge like a puppy and waited.
The four hours finally came and mom took it out. I cut it into little pieces and rolled it on the coconut, the little squares coated in coconut. It took most of the day, but it was finally done!
Looking at the dessert I made with my mom made my heart sweet.
My specialty is making desserts Essay Part 6
Before school, the teacher announced the exciting news that the Parent-Child Food Competition will be held tomorrow. I must bring my mom along to the competition, I thought secretly. But once I got home, I realized that my mom had to go on a business trip, so I had no choice but to bring my dad to participate.
When the first rays of the morning sun shone into the small room, I got out of the blanket, got up and dressed, and grabbed my sleepy dad from the warmth of the blanket.
Excited, I grabbed a bag full of ingredients and marched off to school.
The classroom was already abuzz with chatter about who was losing and who was winning. I looked at my book in silence, let the mood calm down, to be in the best condition to meet the next game it.
The game officially kicked off, I took out the butter, chocolate, eggs, oven. And commanded my dad to beat the butter and eggs together, but my dad, who does not know how to cook, made a mess of the eggs and butter. I had to do it myself! I had to do it myself.
I hate to be like the Monkey King who has the power of separation. Finally, the preparations were done, I turned on the oven to preheat, put the beaten egg butter chocolate paste into the container, squeezed out a lot of good-looking patterns, and sent it into the oven.
Ten minutes later, the fragrant cookies were ready. I took the cream out of the mini fridge and squeezed it little by little onto the cookies, grated the chocolate into little pieces and sprinkled it on the cookies, finished. This is my `trick of the trade` dessert.
The work was put on the stand for the competition, secretly relieved, but anxiously waiting for a long time. Finally the results of the selection came out, "first place Huang Lei" I jumped up excitedly.
My specialty is making desserts Essay Part 7That said, the first time I was interested in making desserts, but also thanks to a good friend ~ Haruhi, chatting one night while running, I overheard that she was preparing to partner with a friend to open a dessert store in the afternoon tea (so envious of the sea entrepreneurship), because I usually like to eat desserts, so as a foodie, asked her to ask for advice on the production of desserts. In her opinion, do what is very Easy, Doumian a moment there, follow the step by step operation, Easy, so I decided to try.
A Saturday morning, the sky is clear, we about up to go to Metro to look at the price of materials and buy materials, under the recommendation, I purchased low gluten flour and whipping cream, after returning home, I remembered that usually eat in the diffuse coffee cream is very tasty, so I started to try to do whipped cream, pouring the custard into a bowl, with chopsticks stirred up vigorously, 10 minutes, 30 minutes, 1 hour past, completely missing! The first thing I did was to ask her to teach me how to do this, and I learned that you need an electric whisk to do this.
After a lot of deliberation, I finally chose an electric whisk with a good reputation online, and finally received it a week later, and it's really a cooking godsend.
March 5, 2016, began the first attempt to pancake, first in the pan poured into the low-gluten flour, hit the two eggs, after which add the Tremendous (not all the milk is called Tremendous) milk, add butter, with a whisk to evenly reconcile, and so on to blend into a yellowish rice paste on the OK, the rice paste poured into the heated pan, the left and right hand in a slow motion, and then around a circle, with the making of pancakes! The same reason, when, when, when, when, when, out of the oven, carefully along the edge of the pan to tear off the skin, put on the cutting board to cool, and then began to make whipped cream, the watery fresh milk poured into the vessel, with an electric whisk, a minute on the job, will be whipped cream coated to the egg skin, and then put the fruits into it, like wrapping the duck cake, one by one, and finally finished, with a knife to cut in the middle, really with the I'm not sure if I'm going to be able to do that.
The first self-evaluation: 60 points for appearance, 60 points for fruit (no mango with orange instead), 50 points for taste (no frosting is naturally tasteless).
After the first attempt, I began to think about it, and was motivated to purchase imported mango, frosting and strainer, so there was a second time, March 6, 2016 This time it was perfect, the crust and the whipped cream making process with powdered sugar, instantly feel much more delicious.
Second self-evaluation: 100 points for appearance and 100 points for taste. Finally I can take it out and ask my friends to taste it.
First, I asked my teacher, Sunny, to taste it, and the result was even higher, and my father, who usually doesn't eat sweets, praised it as very tasty after tasting it.
On the basis of the experience of the first two times, I began to think about the mango lasagna (tentative), I hope that in the near future, I can bring the fruit lasagna to share with you.
My specialty is making desserts. 8
Today, while browsing the Internet, I inadvertently saw a dessert - QQ Sugar Pudding, I was full of curiosity, clicked on the web page, and then I saw a lot of finished products, bright colors, smooth surfaces, so that I could not help but drool. The ingredients list, 1, QQ sugar a packet of 2, a box of milk. So simple ingredients, let me jump to try, I will do the practice of reading over and over again, until the indiscriminate familiar with the heart.
The first step is to pour the QQ sugar into a bowl, and put it into the microwave oven to heat up for 20 seconds, into a syrupy shape. I do not slow into the microwave, adjust the time, quietly waiting for the QQ sugar slowly melted open, not long, it's good, I opened the microwave door smelled a light strawberry flavor, I carefully out of the bowl, out of the chopsticks quickly stirred, hey! This is called do-it-yourself food!
The second step is to add a small amount of milk, I carefully measured the milk with a cup, fearing that I poured too much, I picked up a spoon and gently stirred the white milk and red syrup blended together, the last step, but also the most important step, will be the container with a plastic wrap cover, put into the refrigerator to ice for 30 minutes or an hour, I was careful to end of the bowl, open the door to the refrigerator, and put into the refrigerator. I was apprehensive, afraid that I would not be able to shape it, make it look bad, and importantly, it would not taste good.
The time came, when I opened the refrigerator door, unwrap the plastic wrap, I was excited, this is my first time to do food, but also my first time to do dessert, this pudding is not as complicated as other desserts, but this is my own hands to do, the final result makes me very satisfied, so this is the fruit of labor.
My hand at making desserts Essay Part 9During the long summer vacation, my sister and I were idle at home, and suddenly had a whim to try to make desserts. So we looked through some books that teach sitting desserts, but the process above is too concise. We watched some videos on the Internet, and after watching them many times, we decided to make the simplest but visually appealing dessert - Matcha Layer Cake.
Since we don't have an oven at home, making a real cake is out of the question. Although lasagna is called a cake, it's not a sponge cake, so you don't need an oven to sit a lasagna, just a pan. And the ingredients are easy to find in the supermarket, we prepare the materials and tools, the next day you can start sitting matcha lasagna cake.
First we weighed the flour and other ingredients as stated in the video, and followed the steps of the video said to do, first of all, we mixed the flour and matcha powder together, but we bought the matcha powder is not as we imagined that kind of sharp and fresh green, so and after mixing the color of the batter is not quite the same as that of the video, although the final color of the lasagna crust may not be so nice, but we still We decided to move on, and then we melted the butter over water to prepare the lasagna. We couldn't wait to put the mixture into the pan, but for some reason the crust was much thicker than the one in the video, and we broke the lasagna when we were flipping it over. We thought that if we didn't get it right the first time, then we'd probably be better at it later on, but every time we flipped it over we broke it, and the failures piled up on a mountain of a plate.
Our first attempt to make a lasagna failed, and we had to put cream on it, so we had to save it for the next time we made desserts. Although we failed this time, we know what went wrong in the process, and we'll avoid such mistakes next time, and I'm sure we'll make a better lasagna next time with this experience.
My specialty is making desserts Essay Part 10Winter vacation life is really colorful! It is like a lush forest, each one so straight, so thick, so strong, so tall. But there is always one that is the most prominent, the most luxuriant, the most dazzling, it is deeply implanted in my heart.
That afternoon, mom and dad went out to work, home left me alone, I was bored bored, suddenly, a light popped out of the brain, haha! There is a good law! Today is my father's birthday, I am worried about what to send a gift to my father? I'm worried about what to give him. Dad's favorite dessert, especially double-skinned milk! Okay! I will try to make double skin milk for dad today!
I took out the milk and eggs from the refrigerator, and took out a box of white gauze sugar. I thought back carefully and said to myself, "Well, I remembered that on TV they said to scramble the milk in a pan first, then just put in the egg whites until they are scrambled, then just cool them." After I said that I first cleaned the pan, separate the yolks and whites each bowl, and then open the fire, put the milk in, I looked at the milk that did not move at all, anxious, so I hastened to use my hands to wring out the small fire into a large fire, and proudly waiting for the results of my results.
A minute passed, and unexpectedly I smelled a burning odor. "Ah! Not good!" I panicked and twisted it into a small flame. "Haste makes waste, mom was right!" I muttered. Then I sautéed the milk with a spatula, put the egg whites down, and proceeded to sauté them until a creamy and eggy aroma hit my nose. Then put the white sugar, followed by putting it in a bowl. Waiting for it to curdle.
Two hours later, when I was excited to see my double cream, the results let me disappointed: the "double cream" is still liquid, not condensed. I went back to the living room with my head hanging down, thinking, "It looks like I can't make double cream at all. Just when I was about to give up, I remembered what my parents always told me: "Failure is the mother of success" and "Perseverance is victory". Then I was determined to get it right, so I thought about what to do next.
Ha! I finally came up with the method! It was to steam it like an egg, and it would surely curdle. I put it into the pot first, and then turned on the medium heat to steam. After a while, the double skin milk steamed, mom and dad also arrived home, I immediately handed the double skin milk to my father and said, "Dad, this is my birthday gift to you, happy birthday!" The words just fell, full of joy deeply kissed me, said: "daughter made double skin milk must be very delicious!" And tasted it and said, "My! It's delicious!" Mom also tasted it and said, "Mei mai! My daughter made it so delicious!" At this moment, I felt very sweet.
This tree is not very sweet? This tree will always be planted in the depths of my heart, forever and ever ......
My specialty is making desserts Essay 11
I like making desserts very much.
The place where I make desserts is in the dining room. There is a big table in the center of the dining room, which is usually used for eating and where I make desserts. Next to the big table there is a big refrigerator with eggs, frosting and flour, which are the ingredients for making desserts; next to the refrigerator there is a wooden cabinet with a big oven, cups for making cupcakes, egg tart trays, a mixer and a big tray, which are the tools used for making desserts.
I love making desserts with my mom. We used to make many delicious desserts together. For example, woodruff cups, fruit cups, cookies, egg tarts, cupcakes, lasagna and so on. Let's talk about making cookies. To make cookies you need: eggs, butter, frosting, flour and cocoa powder. First stir these raw materials together, and then use the mold shape to make the shape I want, you can also play like play dough pinch and pinch, can make more different shapes to, and then in the baking tray on a layer of silver tinfoil, and after that put into the oven to bake.
Wow, an aroma wafts in.
The cookies were finally baked, dumpling-colored and sweet-smelling. Mom and I took one bite and screamed, "It's so good!"
I want to make more desserts so that everyone can taste the healthy flavors!
My specialty is making desserts Essay Part 12A bowl of tangy mango sago dessert was placed in front of me, and my mouth was already watering, pay attention to oh! I am not in a dessert store, but at home, this mango sago dew is my own hands to make. I've never been in the kitchen before, so let me show off my skills today!
First, I poured the water into the pot and put it on the gas stove to fire, let it boil. Then, the prepared sago poured into the water, this time to pay attention to, must be constantly stirring, this is in order to let the sago will not stick to the pot burned. As I stirred, I realized that the original snow-white sago had turned translucent, much like fish eggs. The heat in the pot kept rising, and my arm was so hot! Not only was it hot, my arms were getting sore. Keep going, but don't stop, I was silently cheering myself up. After a while, the white dots in the center of the sago became smaller and smaller. Good, now you can turn off the heat, put the lid on the pot, after about fifteen minutes or so, you can start the pot. Take out a big pot that can leak water, pour all the sago into it, and put it under a cage of cold water for a while, so that the sago can become qq. Finally, pour the sago into a glass bowl, cover and put it in the refrigerator.
Sago has been cooked, I took out the mango from the refrigerator, washed the mango, and then peeled it, in peeling I encountered some difficulties. The mango is too soft, the paring knife is not good to cut, I took a lot of effort to cut half of it, and got my hands full of mango juice, the worst thing is - the mango pinched and flattened. Mom, who was watching, kept nagging me: "Look at you, you usually don't do any work, now it's good! Getting your hands full of mango juice ...... "The rest of the mango I do not need a paring knife, directly with the hands peeled. I'm not going to be able to do that! It turns out that peeling a mango is all about skill and method! I can't do it with my hands. I think I need to strengthen it in the future. After removing the skin of the mango, I used a knife to cut the flesh of the mango piece by piece, cut the requirements are not high, as long as the flesh of the mango all get down on the line. Next, the mango into the blender on the line, oh yes, I forgot to add milk, add milk mango sago dew is more fragrant. Put the blender cup upside down into the blender, hand holding the handle of the cup, feel numb, very comfortable. After about 3 or 4 minutes, the mango was blended.
Now what! You can take out the sago, pour it into the crystal bowl, and then add the mango milk juice, but it's not finished yet, you have to add a little bit of pure mango pulp, so that the flavor is good! We wash the other mango, but, this time, do not have to peel, directly cut off the pulp, the size of the diced meat, put it in the bowl on it.
Ha ha! The first time I made a mango, I was able to make it. This is my first time to do mango sago dew oh! Busy so long, see the fruits of their labor, the heart sweet, as for the completion of the mango sago dew look I will keep secret, you also try to do a do it!
My specialty is making desserts Essay Part 13From the year before last, I liked to make desserts, but all failed. I thought: how can I make successful desserts without materials and molds?
Mom also saw that I like to make desserts, so she bought me some necessary tools, such as a whisk, sieve, molds and so on. So I made my first dessert - chocolate air cake. That day, I was so happy to bring it to my mom to taste, and she was so impressed with my work. I couldn't wait to taste it myself, but I immediately felt that the filling was too sweet. So, my mom bought me more tools so that I could make more exquisite desserts. After hard work, my desserts do more and more delicious, mom's praise is more and more, I heart happy flowers, very sense of accomplishment.
Making desserts makes my life better. I remember once I was scolded by my mom and was very sad. After a while, sad I went into the kitchen, began to do ice cream. First take a few eggs, egg yolks to one side, and then put the egg whites into the sugar, whipped, white, you can pull out the little sharp corners, and finally beat them all into the "cold room" for an hour on the good. Scoop them out and put on the dried fruit, take two pieces of mint, pat awake, put on the ice cream is done. I was so immersed in the world of desserts that when I finished making the ice cream, I had forgotten all about my mom's scolding. I couldn't wait to bring it to my mom to try, and she smiled back and said, "You're great!" Just like that, we made up again.
Doing dessert makes me understand the truth of doing things persistently, it makes me and my mom closer, it makes my life better.